Pineapple Cider Wassail Recipes
GRANDMA'S WASSAIL
An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.
Provided by Sara P
Categories World Cuisine Recipes European UK and Ireland English
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
- Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.
Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g
PINEAPPLE CIDER WASSAIL
Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum-without sacrificing flavor-for a beverage that's ideal for guests of all ages.-Lori Schmeling, Hartland, Wisconsin
Provided by Taste of Home
Time 30m
Yield 14 servings (about 2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
OLD VIRGINIA WASSAIL CIDER
A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
Provided by Charlene Luzum
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 15
Number Of Ingredients 6
Steps:
- In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g
CIDER WASSAIL
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 30m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
WASSAIL
This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.
Provided by chefcatie
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.
- Bake in the preheated oven until oranges have softened, about 30 minutes.
- Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.
- Pour into a punch bowl and float spiced oranges on top.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 23.1 mg, Sugar 34.4 g
CRANBERRY WASSAIL
This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.
Provided by Miss Blurton
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
- Serve warm and garnish each cup with mint and an orange slice.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 69.8 g, Fat 0.5 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 28.4 mg, Sugar 59.2 g
PINEAPPLE WASSAIL
I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 30m
Yield 7 1/2 c. servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
- Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
- Discard cloves and cinnamon stick and pour into mugs.
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- In a large pot (at least 6 quarts or larger) whisk together apple cider, pineapple juice, orange juice and honey. Add cinnamon sticks and cloves.
- Bring to a boil over medium-high heat then reduce heat to low, cover and let simmer 30 minutes.
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