Butterfinger Krispies Treats Recipes
BUTTERFINGER RICE KRISPIE TREATS RECIPE
If you love Butterfinger candy bars, this will be your new favorite no bake dessert.
Provided by Camille Beckstrand
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Spray a 9 x 13 inch pan with non stick cooking spray.
- Place cereal in a large mixing bowl.
- In a large saucepan melt the butter and peanut butter together over medium heat.
- Add the marshmallows and stir until melted.
- Pour the mixture over the cereal in the big bowl.
- Fold in the Butterfinger pieces (reserving 1/2 cup to sprinkle over the top of bars).
- Place into the prepared pan and press evenly over the entire pan. Let cool.
- Heat the chocolate chips and oil in a glass bowl in the microwave until melted and smooth.
- Spoon over the cooled Rice Krispie treats. Sprinkle the remaining Butterfingers over the top.
- Let set up for about 20 minutes.
- Slice and serve.
Nutrition Facts : Calories 323 kcal, Carbohydrate 49 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 6 mg, Sodium 181 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 6 g, ServingSize 1 serving
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