Coffee Creams Recipes
COFFEE CREAMER
Easy DIY coffee creamer. Enjoy!
Provided by jennyrose81
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 22
Number Of Ingredients 5
Steps:
- Combine powdered milk, sugar, boiling water, and vanilla extract in a blender and blend until smooth; add milk. Transfer creamer to a container with a tight seal and keep refrigerated.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 8.7 g, Cholesterol 6.2 mg, Fat 1.7 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 24.8 mg, Sugar 8.7 g
COFFEE CREAMS
Coffee cream fondant with either dark or milk chocolate
Provided by blonde_guy
Time 5m
Yield Makes 24 creams
Number Of Ingredients 3
Steps:
- Beat the egg white until frothy but not stiff.
- Sift the icing sugar into a bowl and mix with enough of the egg white to make a firm paste
- Add the coffee essence, mix and knead together.
- Roll out on a board well dusted with icing sugar and cut into circles
- Transfer onto waxed paper and leave overnight until set and firm to the touch
- Melt your chocolate if using any, cover fondant with chocolate place in the fridge till set
COFFEE ICE CREAM
This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.
Provided by mary winecoff
Categories Frozen Desserts
Time 1h10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
- Add the milk, vanilla and coffee.
- Whisk until blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Prepare the ice cream in an ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9
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