Buttermilk Coconut Chess Pie Recipes

BUTTERMILK CHESS PIE

This simple buttermilk custard pie is an American classic.

Provided by Krystina

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7

Buttermilk Chess Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 63 g, Cholesterol 147.6 mg, Fat 22.3 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 263.9 mg, Sugar 51.3 g

Ingredients

2 cups white sugar
2 tablespoons all-purpose flour
5 eggs
⅔ cup buttermilk
½ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

MAMA'S BUTTERMILK COCONUT PIE

My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Mama's Buttermilk Coconut Pie image

Steps:

Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.

Nutrition Facts : Calories 550 calories, Fat 35g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

Dough for single-crust pie
1 cup sugar
3 large eggs
1/2 cup buttermilk
1/2 cup unsalted butter, melted and cooled
2 tablespoons all-purpose flour
1-1/2 teaspoons vanilla extract
Dash salt
1-1/2 cups sweetened shredded coconut

BUTTERMILK COCONUT CHESS PIE

Make and share this Buttermilk Coconut Chess Pie recipe from Food.com.

Provided by alexander5

Categories Pie

Time 1h

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 10

Buttermilk Coconut Chess Pie image

Steps:

Preheat the oven to 300°F Prick the frozen pie shells all over with a fork and partially bake the shells for about 8 minutes, until they start to puff slightly.
Meanwhile, place the egg, yolks, sugars, salt, buttermilk, cream and butter in a stainless-stell mixing bowl. Set the mixing bowl over a pot of boiling water. Whisk the mixture constantly, until no yello streaks remain and the mixture is shiny and warm to the touch, about 3 or 4 minutes. Stir in the coconut and pour the filling into the crusts. Bake until golden and firm, 50 to 65 minutes. Makes 2 pies, with 12 to 16 servings total.

Ingredients

2 (9 inch) frozen pie crusts, unbaked (do not use deep dish)
1 large egg
4 large egg yolks
2/3 cup sugar
2/3 cup light brown sugar, packed
1/2 teaspoon salt
2/3 cup buttermilk
1/3 cup heavy cream
6 tablespoons unsalted butter, cut into small pieces
1 1/2 cups sweetened flaked coconut

DEEP-DISH BUTTERMILK CHESS PIE

This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.

Provided by Chef shapeweaver

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Deep-Dish Buttermilk Chess Pie image

Steps:

Preheat oven to 350ºF.
Mix together buttermilk and eggs; set aside.
Combine sugar, flour, cornmeal, and salt in a large bowl.
Add buttermilk/egg mixture.
Stir in vanilla and melted margarine.
Pour into unbaked pie crust.
Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
Cool on wire rack for 1 hour.

Nutrition Facts : Calories 427.9, Fat 20, SaturatedFat 4.7, Cholesterol 133, Sodium 374.1, Carbohydrate 57.3, Fiber 0.5, Sugar 45.7, Protein 5.9

Ingredients

1 3/4 cups granulated sugar
2 tablespoons all-purpose flour
1/4 cup yellow cornmeal
1/4 teaspoon salt
2/3 cup buttermilk
5 large eggs, slightly beaten
1 teaspoon vanilla
1/2 cup melted margarine
1 unbaked deep dish pie shell

BUTTERMILK CHESS PIE

Make and share this Buttermilk Chess Pie recipe from Food.com.

Provided by KittyKitty

Categories Pie

Time 50m

Yield 1 9-inch pie

Number Of Ingredients 7

Buttermilk Chess Pie image

Steps:

Combine first 6 ingredients, stirring until blended;pour into pastry shell.
Bake at 350F for 45 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 3810, Fat 180.8, SaturatedFat 82.5, Cholesterol 1308.1, Sodium 2151.6, Carbohydrate 507.2, Fiber 3.5, Sugar 410.3, Protein 50.9

Ingredients

5 large eggs, lightly beaten
2 cups sugar
2/3 cup buttermilk
1/2 cup butter, melted
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell

BUTTERMILK CHESS PIE

Make and share this Buttermilk Chess Pie recipe from Food.com.

Provided by Kayla 4

Categories Pie

Time 45m

Yield 1 pie, 5-7 serving(s)

Number Of Ingredients 6

Buttermilk Chess Pie image

Steps:

Beat eggs well.
Add sugar and flour and beat well.
Add buttermilk and margarine and vanilla.
Pour in 9-inch pie shell and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 397.3, Fat 12.4, SaturatedFat 2.7, Cholesterol 128.4, Sodium 187.2, Carbohydrate 67, Fiber 0.2, Sugar 62.1, Protein 5.7

Ingredients

3 eggs
1 1/2 cups sugar
1/4 cup flour
3/4 cup buttermilk
1/4 cup margarine
1 teaspoon vanilla

BUTTERMILK COCONUT PIE

Make and share this Buttermilk Coconut Pie recipe from Food.com.

Provided by Debster

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Buttermilk Coconut Pie image

Steps:

Combine the sugar and flour in a large bowl.
Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
Mix well.
Pour mixture into shell.
Sprinkle with remaining coconut.
Bake at 325 degrees for 1 hour or until set.

Ingredients

1 1/4 cups sugar
2 tablespoons all-purpose flour
1/2 cup butter, melted
3 eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla
3 1/2 ounces flaked coconut, divided
1 unbaked 9-inch pie shell

COCONUT CHESS PIE

The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentlemen and his cook, wherein he asked what kind of pie she was serving, and she shrugged and responded, "It's just pie." Those familiar with the accents of the deep South will know how easily "just" could have been translated "chess". And it truly is "just pie": a simple, one bowl affair that is the staple of the Southern cook that is pure comfort food.

Provided by Shire Born

Categories Pie

Time 50m

Yield 2 pies

Number Of Ingredients 8

Coconut Chess Pie image

Steps:

Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.

Nutrition Facts : Calories 2714.9, Fat 143.6, SaturatedFat 72.4, Cholesterol 511.1, Sodium 1786.5, Carbohydrate 334.8, Fiber 15.1, Sugar 231.8, Protein 31

Ingredients

4 large eggs
2 teaspoons flour
2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
1 cup milk
2 cups flaked coconut
2 unbaked pie crusts

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