CORNMEAL BUTTERMILK BISCUITS
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Set a rack in the center of the oven and preheat oven to 450 degrees F. Line a baking sheet with two layers of parchment paper.
- In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar, and salt. Rub 2 tablespoons of the butter into the flour mixture with your fingertips, until it is completely incorporated. Work the remaining butter into the flour until it's in even, pea-sizes pieces. Gently stir in the buttermilk to make a loose dough.
- Turn the dough out onto a lightly floured work surface. Pat the dough into a 1/2-inch-thick rectangle. Fold the dough in thirds like a business letter. Pat the dough into a 5 by 8-inch rectangle about 3/4 inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and put biscuits on the prepared baking sheet. Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet.
- Bake until the tops are lightly browned, about 15 minutes. Cool slightly on a rack before serving.
BUTTERMILK-CORNMEAL DROP BISCUITS WITH HONEY BUTTER
Serve these buttery biscuits alongside Pork Roast with Apples and Gremolata as part of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. With a pastry cutter or your fingers, cut in 1/2 cup cold butter until mixture resembles coarse crumbs with a few pea-size pieces remaining. In a small bowl, whisk together buttermilk and 3 tablespoons honey. Add to flour mixture and stir with a fork until dough just comes together. (Dough will be slightly sticky; do not overmix.) With two large spoons, drop 10 mounds of dough, 2 inches apart, on two parchment-lined baking sheets.
- Bake until biscuits are golden, 15 to 20 minutes, rotating sheets halfway through. Transfer biscuits on parchment to wire racks and let cool. Meanwhile, in a small bowl, mix 1/4 cup butter and 2 tablespoons honey until combined. Serve honey butter with biscuits.
Nutrition Facts : Calories 216 g, Fat 10 g, Fiber 1 g, Protein 4 g, SaturatedFat 6 g
CORNMEAL DROP BISCUITS
It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.-Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 12g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 265mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERMILK BISCUITS WITH HONEY BUTTER
Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.
Provided by Blue Smoke
Categories Biscuit Side Bread Buttermilk Honey Butter Kid-Friendly Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 14 biscuits
Number Of Ingredients 14
Steps:
- For the biscuits:
- Position rack in middle of oven and preheat to 425°F. Whisk sugar, baking powder, kosher salt, baking soda, and 3 cups flour in a large bowl. Cut in butter using a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
- Gather dough into a ball. On a lightly floured surface, press into an 8" square. Fold sides over like a letter. Turn 90º and fold sides again, forming a small square. Press or roll to an 8" square and repeat once, adding flour as needed to prevent sticking.
- Pat dough into a scant 3/4" round. Cut out rounds with 2 1/2" cutter; transfer to a parchment-lined rimmed baking sheet. Gather scraps and repeat patting and cutting (you should have 14). Freeze until chilled, about 15 minutes.
- Bake biscuits, rotating sheet halfway through, until golden brown, 22-24 minutes.
- For the Honey Butter:
- Stir butter, honey, and 2 tsp. sea salt in a medium bowl until well combined.
- Top biscuits with Honey Butter and sprinkle with sea salt; serve warm or at room temperature.
More about "buttermilk cornmeal drop biscuits with honey butter recipes"
BUTTERMILK CORNMEAL BISCUITS WITH HONEY …
From itsyummi.com
4/5 (22)
- Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs. Try not to overwork the butter, keeping it as cold as possible.
RECIPE: BUTTERMILK CORNMEAL DROP BISCUITS WITH …
From thestar.com
Author Jennifer BainEstimated Reading Time 1 min
EASY CORNMEAL BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY BUTTERMILK BISCUITS - THE SOUTHERN …
From thesouthernladycooks.com
DROP CORNMEAL BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
CORNMEAL BUTTERMILK BISCUITS
From melissassouthernstylekitchen.com
BUTTERMILK DROP BISCUITS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BUTTERMILK BISCUITS WITH HONEY BUTTER RECIPE
From butteryourbiscuit.com
CORNMEAL BUTTERMILK BISCUITS RECIPE - THE …
From thespruceeats.com
BUTTERMILK CORNMEAL DROP BISCUITS WITH HONEY …
From thestar.com
EASY HOMEMADE BUTTERMILK BISCUITS WITH …
From justataste.com
CORNMEAL BISCUITS—EASY AND DELICIOUS - 101 COOKING FOR …
From 101cookingfortwo.com
4.4/5 (10)Published Feb 9, 2023Category BreadCalories 198 per serving
STRAWBERRY RHUBARB DROP BISCUITS - ALLRECIPES
From allrecipes.com
HONEY BUTTER BISCUITS | HONEY RECIPES, HONEY BUTTER …
From pinterest.ca
EASY CORNMEAL DROP BISCUITS (NO BUTTERMILK) – MILK AND POP
From milkandpop.com
HONEY BUTTER BISCUITS RECIPE – EASY DROP BISCUIT
From hostessatheart.com
EASY BUTTERMILK DROP BISCUITS – MODERN HONEY
From modernhoney.com
FLUFFY CORNMEAL BISCUITS - BAKING SENSE®
From baking-sense.com
HONEY BUTTER CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
BUTTERMILK CORNMEAL DROP BISCUITS RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
CHEESY CORNMEAL DROP BISCUITS - LOVE IN MY OVEN
From loveinmyoven.com
CORNMEAL BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
You'll also love