THE BEST FLAKY BUTTERMILK BISCUITS
We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties -flaky, golden, tender and moist, just as biscuits should be.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 8 tablespoons of cold butter into the flour with your fingertips until pea-size bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough. (Don't overmix the dough.)
- Lightly flour a cutting board or work surface, turn the dough out onto it and pat into a rectangle. Fold the dough in half and pat again into a 1/2-inch-thick rectangle. Then fold the dough in thirds, as if folding a letter, and pat to an even thickness. Cut out biscuits with a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough. Pat out and fold the dough into thirds again and cut out more biscuits. Brush the biscuit tops with buttermilk.
- Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.
BUTTERMILK JUMBLES
Make and share this Buttermilk Jumbles recipe from Food.com.
Provided by jan007
Categories Drop Cookies
Time 3h10m
Yield 60 jumbles
Number Of Ingredients 10
Steps:
- Stir flour, baking soda and salt; set aside.
- In a medium bowl, cream together the butter and sugar.
- Beat in the eggs, one at time.
- Stir in the vanilla and buttermilk alternately with the dry ingredients.
- Cover dough and chill several hours.
- Preheat oven to 400 degrees F.
- Grease cookie sheets.
- Drop dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
- Combine the Cinnamon and sugar, sprinkle onto each cookie.
- Bake for 8 to 10 minutes until golden brown.
- Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 95.2, Fat 3.4, SaturatedFat 2, Cholesterol 15.4, Sodium 90.5, Carbohydrate 15.1, Fiber 0.3, Sugar 8.7, Protein 1.3
M&M'S FUDGE JUMBLES
A real kid pleaser! These are made with brownie mix so couldn't be easier. This recipe adapted from one found on a brownie mix box back in the early '90's. Be sure to use the 21.5 oz size box of brownie mix (store brand is fine); otherwise they will be too runny. This recipe can be doubled.
Provided by Zewbiedoo
Categories Drop Cookies
Time 17m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F; Lightly grease or spray cookie sheet.
- Stir together by hand dry brownie mix, flour, oil, water and eggs in a large bowl.
- Stir in candies.
- Drop a couple of inches apart onto cookie sheet.
- Bake 12 minutes or just until set and tops are dry-- careful not to overbake.
- Let stand 2-3 minutes before removing from cookie sheet; cool completely on wire racks.
- Makes about 30 medium size cookies.
CANTERBURY JUMBLES
This recipe is from a series of mystery books by Diane Mott Davidson. She is an awesome writer and includes the most fantastic recipes in her books. Posting for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 1h40m
Yield 132 cookies, 66 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- In large bowl beat the shortening, butter and brown sugar together until smooth.
- Beat in the eggs and then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl; stir flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips.
- Drop by level half tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown.
- Cool an a rack. These cookies keep well in an airtight tin.
Nutrition Facts : Calories 146.9, Fat 7.5, SaturatedFat 3.4, Cholesterol 9.4, Sodium 65.6, Carbohydrate 20.2, Fiber 1, Sugar 13.4, Protein 1.6
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4.8/5 (15)Estimated Reading Time 6 minsCategory Recipe RoundupPublished Jan 7, 2021
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