Buttermilk Master Mix For Bread Machine Recipes
BUTTERMILK BREAD FOR THE BREAD MACHINE
Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.
Provided by Toni1008
Categories Breads
Time 4h10m
Yield 2 pound loaf
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine,as listed above.
- Select basic bread machine cycle and start machine.
Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1
BUTTERMILK MASTER MIX FOR BREAD MACHINE
This is just an easy way to make an easy loaf of bread. This dough can be used for cinnamon buns, pizza crust, hot pockets, and calzones in addition to bread with a few well chosen additions! This mix make 6 bags for 6 loaves. *Note: There is not cook time as this is just for the mix. Follow your bread machines instructions for cooking times
Provided by TishT
Categories Breads
Time 20m
Yield 6 bags of mix, 36 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the flour, sugar, powdered buttermilk and salt in a large bowl, making sure to mix well.
- Measure out 3 1/2 cups of the mixture into quart-size zipper bags. If you have a few Tbs of mix left over after measuring out the 6 bags, just divide it between the bags.
- Put the bags of mix in a 2 gallon freezer bag, or into two 1 gallon freezer bags. Seal, label and freeze. Or, put the entire mix in an air-tight rigid container, and store the whole thing in the freezer.
- Remove a the bag of mixture from freezer.
- Allow it to come to room temperature.
- Place the following ingredients in your bread machine in the order recommended by the manufacturer: 1 Cup warm water, 1 egg, 2 Tbs butter or cooking oil, bread mix, 1 1/2 tsp active dry yeast.
- Set your bread machine to the appropriate setting and press start. Makes a 1-1/2 pound loaf.
Nutrition Facts : Calories 277.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 2.3, Sodium 83.2, Carbohydrate 58.1, Fiber 1.8, Sugar 7.4, Protein 8
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