Kansas Cucumber Salad Recipes
KANSAS CUCUMBER SALAD
Make and share this Kansas Cucumber Salad recipe from Food.com.
Provided by RogerOH
Categories Low Protein
Time 1h30m
Yield 2 Quart
Number Of Ingredients 7
Steps:
- In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well.
- Peel and slice cucumbers thin.
- Chop green onions, stalks and all.
- Add to bowl and toss.
- Cover and chill at least one hour before serving.
Nutrition Facts : Calories 654.3, Fat 40, SaturatedFat 6, Cholesterol 30.6, Sodium 1432.9, Carbohydrate 76.6, Fiber 3.6, Sugar 43, Protein 5.4
KANSAS CUCUMBER SALAD
Steps:
- 1. In a large bowl, Combine mayonnaise, sugar, vinegar, dill and salt; mix well. Add cucumbers and onions. Toss. Cover and chill for 1 hour or more. Makes 8 servings.
CREAMY DILLED CUCUMBER SALAD
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Nutrition Facts :
KANSAS CUCUMBER SALAD
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if desired mix well. Add cucumbers and onions toss. Cover and chill for at least 1 hour. Diabetic Exchanges: One 2/3-cup serving (prepared with low-fat mayonnaise and without added salt) equals 2 vegetable, 1-1/2 fat also, 126 calories, 197 mg sodium, 6 mg cholesterol, 14 gm carbohydrate, 1 gm protein, 8 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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