Buttermilk Orange Salad Recipes

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ORANGE BUTTERMILK GELATIN SALAD

MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 4



Orange Buttermilk Gelatin Salad image

Steps:

  • In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

Nutrition Facts :

1 can (20 ounces) crushed pineapple
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed

ORANGE BUTTERMILK SALAD

For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.-Carol Van Sickle, Versailles, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 4



Orange Buttermilk Salad image

Steps:

  • In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.

Nutrition Facts :

1 can (20 ounces) crushed pineapple, undrained
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed

ORANGE BUTTERMILK SALAD

I like to make this salad when I have a heavy meal planned. This is light and creamy. Not too sweet. It's a vintage recipe from another Amish friend of mine. Where else? What's funny about this salad is that it's something men seem to enjoy. MAKE THIS SUGAR FREE by using sugar free cool whip and sugar free jello. Very good...

Provided by JANE LOUISE

Categories     Salads

Time 10m

Number Of Ingredients 4



ORANGE BUTTERMILK SALAD image

Steps:

  • 1. In saucepan, bring pineapple with juice to a boil. Stir in gelatin until dissolved. Remove from heat; Stir in buttermilk. Cool to room temp. Fold in cool whip. Pour into a 2 qt. (I use 9x9)baking or serving dish. Refrigerate for 4 hours. Cut in squares. serves 9-12.
  • 2. NOTE:To make sugar free, use sugar free orange jello and sugar free coolwhip. EASY!

1 20 oz. can crushed pineapple not drained
1 6 oz. pkg. orange gelatin
2 cup buttermilk
8 oz. cool whip thawed

ORANGE BUTTERMILK GELATIN SALAD MOLD

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6



Orange Buttermilk Gelatin Salad Mold image

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

1 can (20 ounces) unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped nuts

ORANGE BUTTERMILK JELLO SALAD

This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low fat if you use fat free coolwhip. Keeps well for days, and is great to bring for potlucks. Can be made in a pretty jello mold or just in a bowl and scooped with a spoon.

Provided by Megans Mommy

Categories     Gelatin

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6



Orange Buttermilk Jello Salad image

Steps:

  • In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
  • In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
  • When ready to serve, unmold onto a plate, or just scoop from the bowl.

6 ounces orange gelatin
8 ounces crushed pineapple
10 ounces canned mandarin oranges, drained
8 ounces Cool Whip
1/2 cup pecans, chopped
2 cups buttermilk

MANDARIN COOKIE SALAD

"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5



Mandarin Cookie Salad image

Steps:

  • In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.

Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 507mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

2 cups cold buttermilk
1 package (5.1 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed

BUTTERMILK SALAD

My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this one!!!

Provided by Bobtail

Categories     Low Protein

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4



Buttermilk Salad image

Steps:

  • Heat undrained pineapple and jello in a saucepan till jello is dissolved.
  • Mix in buttermilk and Cool Whip.
  • Pour into mold or bowl.
  • Refrigerate for several hours or overnight.

Nutrition Facts : Calories 222.2, Fat 10, SaturatedFat 8.5, Cholesterol 1.6, Sodium 129.7, Carbohydrate 31.6, Fiber 0.3, Sugar 30.4, Protein 3.3

1 (8 ounce) can crushed pineapple, do not drain
1 (3 1/2 ounce) package strawberry Jell-O gelatin dessert
1 cup buttermilk
8 ounces Cool Whip

BUTTERMILK JELLO SALAD

Creamy, Easy and so good! I have always used orange Jello for this, but you could use any flavor. Looks great in a Jello mold, or just made in a bowl and spooned out

Provided by Megans Mommy

Categories     Low Protein

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6



Buttermilk Jello Salad image

Steps:

  • Mix the Jello powder with the crushed pineapple and it's juice in a small saucepan.
  • Drain the juice from the oranges, and add to the saucepan.
  • Bring to a boil and remove from the heat to cool.
  • Once cooled, put in a large mixing bowl.
  • Add the buttermilk and mix well.
  • Fold in the cool whip and pecans.
  • Pour into a Jello mold, or bowl.
  • Chill in the refrigerator at least 3 hours, or until set.

Nutrition Facts : Calories 231.8, Fat 10.2, SaturatedFat 5.6, Cholesterol 2, Sodium 137.5, Carbohydrate 33.3, Fiber 1.5, Sugar 30.5, Protein 4.2

6 ounces orange gelatin
8 ounces crushed pineapple
16 ounces mandarin oranges
2 cups buttermilk
8 ounces Cool Whip
1/2 cup pecans

BUTTERMILK FRUIT SALAD

This is my Grandma's recipe. It tastes so yummy and you can take away or add any fruits that you care to. Really good...great to have for family potlucks, etc.

Provided by beccalynn

Categories     < 30 Mins

Time 30m

Yield 10 side dish servings

Number Of Ingredients 7



Buttermilk Fruit Salad image

Steps:

  • Combine vanilla pudding and buttermilk; mix well.
  • Add all of the fruits and Cool Whip.
  • Most all fruits taste good in this, so add whatever fits your personal preferences.
  • Also good with mini-marshmallows.
  • Mix all ingredients together and chill for at least an hour.
  • I prefer to make the night before.
  • Enjoy!
  • If you are making for a large crowd, recipe doubles very easily!

1 (6 ounce) package instant vanilla pudding
2 cups buttermilk
1 (11 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, undrained
8 ounces Cool Whip, thawed
1 (15 ounce) can mandarin oranges, drained
1/2 cup coconut

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