BUTTERMILK PANKO-CRUSTED OVEN FRIED CHICKEN
This is the best oven fried chicken I've ever made, hands down. The buttermilk marinade makes for deliciously juicy chicken and the panko comes out crispy every time. Prep time doesn't include marinating time.
Provided by SilverOpera
Categories Chicken Thigh & Leg
Time 40m
Yield 6 pieces, 3 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in buttermilk, thyme, cayenne, and garlic powder for 4 hours or overnight.
- Preheat the oven to 400 degrees.
- Mix the panko crumbs with the all-purpose seasoning. Panko bread crumbs really make this chicken, so don't substitute if possible.
- Without rinsing the chicken, dredge in beaten egg, then bread crumb mixture.
- Place breaded chicken on a foil-lined baking sheet.
- Spray chicken with a little non-stick spray.
- Bake for 25-30 minutes, until coating is crispy and juices run clear.
OVEN-FRIED BUTTERMILK CHICKEN
Make and share this Oven-Fried Buttermilk Chicken recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREP: Heat oven to 425F.
- CLEAN: Wash hands.
- Place buttermilk in shallow dish.
- On waxed paper or plate, mix flour, poultry seasoning, paprika and salt.
- Dip chicken in buttermilk to coat completely.
- Dredge in flour mixture to cover completely.
- Place on clean sheet of waxed paper.
- In foil-lined 15 x l0-inch baking pan, melt margarine in oven 3 to 5 minutes or until bubbly.
- Place chicken skin side down in pan.
- CLEAN: Wash hands.
- Notes: CHILL: Refrigerate leftovers immediately.
- Chicken may also be deep-fried.
- COOK: Bake chicken at 425F for 30 minutes.
- Carefully turn chicken over.
- Bake 30 minutes more or until internal juices of chicken run clear.
- (Or insert instant-read meat thermometer in thickest part ot chicken).
- (Temperature should read 170°F for white meat, 180°F for dark meat).
Nutrition Facts : Calories 285.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 57.9, Sodium 130.2, Carbohydrate 17.6, Fiber 0.7, Sugar 1.6, Protein 17.3
WEEKNIGHT BUTTERMILK FRIED CHICKEN
Provided by Melissa d'Arabian : Food Network
Time 12h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Marinate the chicken in a mixture of the buttermilk, pepper sauce, and 1 teaspoon of the salt in a large glass bowl. Let sit for 8 hours or overnight in the refrigerator, turning the chicken pieces over at least once. Once ready to cook, remove the chicken from the refrigerator.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the buttermilk and blot the excess liquid with paper towels. Mix the flour, remaining 1 teaspoon salt, breadcrumbs, granulated garlic, paprika, and black pepper in a large bowl. In a large frying pan, heat 1-inch of oil over medium-high heat. Working in batches, toss the chicken in the flour, making sure the chicken is fully coated and dry. Fry the chicken 3 minutes on each side. Then transfer each piece of chicken to a baking sheet lined with a cooling rack and bake until the internal temperature is 170 degrees F, about 15 more minutes.
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
OVEN-FRIED PANKO CHICKEN
Categories Chicken Bake Kid-Friendly Quick & Easy Back to School Dinner Family Reunion Butter Breadcrumbs Gourmet Sugar Conscious Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with rack in middle.
- Stir together panko, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a pie plate.
- Stir together butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl, then brush all over chicken. Add chicken, 2 pieces at a time, to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer, skin side up, to a shallow baking pan.
- Bake chicken until well browned and cooked through, 30 to 40 minutes. Let stand, uncovered, 5 to 10 minutes to crisp.
More about "buttermilk panko crusted oven fried chicken recipes"
SOUTHERN-STYLE OVEN-FRIED CHICKEN - EATINGWELL
From eatingwell.com
Servings 4Calories 389 per servingTotal Time 2 hrs 45 mins
- Combine buttermilk and 1/2 tsp. salt in a large bowl. Add chicken; toss to coat. Cover and refrigerate for at least 2 hours or up to 8 hours.
- Combine panko, cornstarch, garlic powder, onion powder, paprika, cayenne, and ground pepper in a shallow dish. Remove the chicken from the buttermilk mixture, letting excess drip off, and dredge it in the panko mixture, pressing gently to adhere. Gently shake off excess breading; transfer the chicken to a plate and sprinkle evenly with the remaining 1/4 tsp. salt.
- Heat 1 1/2 Tbsp. oil in a large cast-iron or oven-safe nonstick skillet over medium-high heat. Add the chicken to the pan, tilting as needed so each piece comes in contact with the oil; cook until browned on the bottom, 3 to 4 minutes. Transfer the chicken, browned-side down, to a wire rack set over a baking sheet.
BUTTERMILK OVEN "FRIED" CHICKEN RECIPE | EPICURIOUS
From epicurious.com
4.2/5 (31)Author Gina HomolkaServings 4
OVEN-FRIED CHICKEN SALAD WITH BUTTERMILK RANCH …
From southernliving.com
OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO EASY!)
From cookingclassy.com
THE BEST OVEN FRIED CHICKEN - SO CRUNCHY AND FLAVORFUL
From fifteenspatulas.com
OVEN FRIED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS (BAKED OR …
From foodiecrush.com
CRISPY FRIED CHICKEN COOKBOOK: OVEN FRIED, BUTTERMILK, BEER …
From amazon.com
Author Laura SommersFormat Hardcover
TRULY CRISPY BUTTERMILK OVEN FRIED CHICKEN - SAVORY …
OVEN-FRIED CHICKEN WITH CRISPY PANKO COATING RECIPE - THE …
From thespruceeats.com
PANKO FRIED CHICKEN - THECOOKFUL
From thecookful.com
AIR FRYER CHICKEN TENDERS – WELLPLATED.COM
From wellplated.com
BEST BUTTERMILK PANKO CRUSTED OVEN FRIED CHICKEN RECIPES
From alicerecipes.com
PANKO CRUSTED OVEN FRIED CHICKEN DRUMSTICKS - SOULFULLY MADE
From soulfullymade.com
CRISPY OVEN BAKED PANKO CHICKEN (EASY + NO FRYING) - MAD …
From madaboutfood.co
"FRIED" PANKO CHICKEN TENDERS RECIPE | MYRECIPES
From myrecipes.com
CRISPY OVEN FRIED PARMESAN CHICKEN
From melissassouthernstylekitchen.com
BAKED FRIED CHICKEN – WELLPLATED.COM
From wellplated.com
PANKO-CRUSTED OVEN-FRIED CHICKEN RECIPE | COOK SMARTS
From cooksmarts.com
PANKO-CRUSTED CHICKEN - EATINGWELL
From eatingwell.com
WALNUT AND ROSEMARY OVEN-FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK AND PANKO OVEN FRIED CHICKEN V. 2 | MINDFUL PALATE
From mindfulpalate.com
BEST CRISPY FRIED CHICKEN RECIPE - HOW TO MAKE FRIED CHICKEN
From delish.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #inexpensive #meat #chicken-thighs-legs
You'll also love