BUTTERMILK PECAN POUND CAKE
We always make this around Thanksgiving and Christmas. When we make it, instead of a tube pan, we use a bundt cake pan
Provided by RecipeNut
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream together sugar and butter- add eggs and beat well.
- Alternately add milk, soda and flour to above mixture- adding flour last.
- Add in Flavorings, and mix well.
- Grease tube pan.
- DO NOT FLOUR.
- Spread chopped nuts evenly on bottom of pan and pour batter over nuts.
- (nuts maybe omitted).
- Bake at 310 to 325 degrees for 1 1/2 hours.
- Let cool slightly before removing from pan.
Nutrition Facts : Calories 404, Fat 18, SaturatedFat 8.2, Cholesterol 77.6, Sodium 155.7, Carbohydrate 57.2, Fiber 1.3, Sugar 38.6, Protein 5.2
PECAN POUND CAKE
This cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter day.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; stir into creamed mixture just until combined. Stir in coconut and pecans. , Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 424 calories, Fat 25g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 287mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERMILK POUND CAKE
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped-once people taste it, they won't go back to their other recipes with buttermilk. -Gracie Hanchey, De Ridder, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 285 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTER PECAN POUND CAKE
This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake and pouring a rich butter glaze on top. The smell of the glaze alone is amazing. Make sure to pour the glaze slowly so it gets down into...
Provided by Debbie Bankston
Categories Cakes
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325. Generously grease (I use Crisco) and flour and an angel food cake or similar type pan (this will rise and fill the pan nicely). Set aside.
- 2. In a non-stick skillet, using 2 tablespoons of butter, lightly toast the pecan halves, stirring constantly until they begin to release their aroma. Or if oven toasting works for you, as long as they are toasted, allow to cool a few minutes.
- 3. Measure flour, salt, baking powder and baking soda into a bowl; whisk to blend. Set aside.
- 4. Measure sugar and firmly packed brown sugar into a bowl. Mix well to incorporate both sugars. Set aside.
- 5. Crack eggs into one bowl, set aside. Measure buttermilk; set aside. Measure vanilla extract; set aside.
- 6. Grind the toasted pecans to a fine grind; set aside.
- 7. I use a stand mixer, but if you don't have one, use a large mixing bowl and hand mixer. Put butter, sugar, and eggs into mixer bowl. Mix about 10 seconds just to break eggs and begin to stir the butter and sugar, it will not look mixed.
- 8. Now add the flour mixture and begin mixing on low.
- 9. Slowly add the buttermilk, beat about 30 seconds.
- 10. Add vanilla, mix for 3 minutes on medium speed.
- 11. Reduce to low speed and add the nuts. Mix about 30 seconds, then remove from stand and clean beater. Mix by hand to fully incorporate the nuts into the batter, about 1 minute using a folding method of stirring.
- 12. Gently pour the batter evenly into the prepared pan. Set onto the oven rack and allow to bake for 65 to 75 minutes. At approx. 65 minutes, check the first time using a cake tester or toothpick. Cake is done when tester comes out clean. Top of cake should have a nice golden brown appearance.
- 13. When done, remove cake from oven and place on a cooling rack. DO NOT REMOVE FROM PAN. Make the glaze. Add to a small pot, the glaze ingredients except the vanilla. On medium low temperature, heat to melt sugar but DO NOT allow it to boil. Stir in vanilla.
- 14. Using a wooden skewer or similar object, poke holes all over cake.
- 15. Mix the glaze well and gently pour over entire cake allowing it to absorb into the cake top.
- 16. Let cool in pan, turn out onto a plate. If desired, flip again so cake top is up. It's prettier this way.
More about "buttermilk pecan pound cake recipes"
PECAN BUTTERMILK CAKE - I AM BAKER
From iambaker.net
5/5 (10)Total Time 55 minsCategory DessertCalories 485 per serving
- Preheat the oven to 350°F. Prepare a 9x13 baking dish. (I used GOOP, click the recipe in the Notes)
- Stir the butter and brown sugar together in a small bowl. (I used a 2 cup measuring cup) Add the buttermilk, chopped pecans, and salt. You should easily be able to pour the glaze.
PECAN PRALINE BUTTERMILK POUND CAKE
From melissassouthernstylekitchen.com
5/5 (2)Calories 568 per servingCategory Cakes, Dessert
SOUTHERN PECAN POUND CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BUTTER PECAN POUND CAKE | 12 TOMATOES
From 12tomatoes.com
SOUTHERN PECAN BUTTERMILK POUND CAKE | SYRUP AND …
From syrupandbiscuits.com
FARMHOUSE BUTTERMILK CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BUTTER PECAN POUND CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
10 BEST BUTTER PECAN POUND CAKE RECIPES | YUMMLY
From yummly.com
BUTTERMILK POUND CAKE - SOUTHERN BITE
From southernbite.com
5/5 (25)Servings 10Cuisine American, SouthernCategory Dessert
PECAN PIE POUND CAKE RECIPE - THE COOKIE ROOKIE
From thecookierookie.com
BUTTERMILK-PECAN BUNDT CAKE - HOW TO MAKE BUNDT CAKE - FOOD52
From food52.com
TENDER SOUTHERN POUND CAKE RECIPE | PAULA DEEN
From pauladeen.com
BUTTER PECAN POUND CAKE - PLAIN CHICKEN
From plainchicken.com
BUTTER PECAN CAKE (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
From cookingclassy.com
BUTTER PECAN POUND CAKE RECIPE | THE KITCHN
From thekitchn.com
SOUTHERN BUTTER PECAN POUND CAKE > CALL ME PMC
From callmepmc.com
OLD FASHIONED BUTTER PECAN CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
SOCK-IT-TO-ME CAKE FOR YOUR SUMMER CELEBRATIONS
From nytimes.com
BUTTERMILK POUND CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
You'll also love