EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
RITZ CRACKER CABBAGE CASSEROLE
Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Provided by Debe6496
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
- Saute the onion in the 2 Tablespoons butter.
- Drain cabbage and add soup and Velveeta.
- Add sauted onion with the salt and pepper to taste.
- Mix well and pour into a 10x13" casserole dish.
- Sprinkle with crushed crackers and drizzle with the melted butter.
- Bake at 350 degrees for about 30 minutes.
CHEESY CABBAGE CASSEROLE
Make and share this Cheesy Cabbage Casserole recipe from Food.com.
Provided by Wildflour
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cabbage 5-7 minutes in salted water, drain well.
- Combine soup, milk, cheese, salt and pepper in large bowl.
- Microwave til cheese melts and is creamy. Stir occasionally.
- Fold in cabbage.
- Pour into 1-1/2 quart casserole dish.
- Mix cracker crumbs and melted butter.
- Sprinkle evenly over top.
- Bake in 350º over for 30-40 minutes til bubbly.
Nutrition Facts : Calories 276.6, Fat 19.5, SaturatedFat 9.1, Cholesterol 40.9, Sodium 1100.1, Carbohydrate 23.2, Fiber 3.9, Sugar 6.3, Protein 4.8
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
CHEESY RITZ CABBAGE CASSEROLE
this is a great cabbage casserole that has won some blue ribbons
Provided by Patsy Fowler
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350.
- 2. place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
- 3. melt 1/2 stick of butter and pour over the cabbage. sprinkle with salt and pepper.
- 4. in a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
- 5. melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers, spread over top of casserole.
- 6. bake for about 45 minutes or until top is brown and inside is bubbly.
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