BAKED PANCAKE MUFFINS
Make and share this Baked Pancake Muffins recipe from Food.com.
Provided by dmanmont
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix pancake mix, milk, eggs and maple syrup.
- Spray muffin tin liberally with non-stick cooking spray.
- Fill each cavity 2/3 full with batter mixture.
- If using mix-ins, add 1/2 to 1 tablespoon at this time. (i.e. chocolate chips, blueberries, cinnamon sugar, bananas).
- Bake for 15 minutes, or until a toothpick, inserted, comes out clean.
Nutrition Facts : Calories 135.8, Fat 2.3, SaturatedFat 0.7, Cholesterol 36.9, Sodium 282.5, Carbohydrate 25, Fiber 0.6, Sugar 8.7, Protein 3.7
DAIRY-FREE, OVEN-BAKED BLUEBERRY PANCAKE MUFFINS
Easy-to-make pancakes without the mess and time of flipping individual cakes on the stovetop. Adapted from a 'Better Homes and Gardens' Red Plaid recipe for pancakes. The dairy-free (and gluten-free) options make this friendly for kids with allergies. Serve warm with syrup and dairy-free butter.
Provided by IowaEats
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray.
- Stir flour, sugar, baking powder, and salt together in a medium mixing bowl. Make a well in the center of the mixture; set aside.
- Combine almond milk, egg, and coconut oil in a separate mixing bowl. Add egg mixture all at once to the flour mixture. Stir until batter is just moistened and still lumpy.
- Spoon batter into the prepared muffin cups. Add about 3 tablespoons of blueberries to each cup.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Let cool for 5 minutes. Remove muffins by loosening them with a butter knife.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 12.3 g, Cholesterol 13.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 148.6 mg, Sugar 3.4 g
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