SOFT BUTTERMILK DINNER ROLLS
Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. -Jennifer Patterson, Shoshone, Idaho
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.
Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERMILK ROLLS
Steps:
- Heat the buttermilk, butter and sugar in a pot until simmering; whisk in the baking soda, then let cool to lukewarm. Meanwhile, put 1/4 cup lukewarm water in a bowl and stir in the yeast; let stand 5 minutes. Whisk the yeast mixture into the buttermilk mixture.
- Whisk the flour and salt together in a large bowl. Add the liquid and mix until a soft dough forms. Knead the dough in the bowl until it comes together and is smooth, about 2 minutes. Cover with plastic wrap and let stand 30 minutes.
- Butter a 9-by-13-inch glass baking dish. Divide the dough into 12 pieces and roll each piece into a ball. Arrange the balls in the buttered dish. Lightly cover with plastic wrap and let rise until nearly doubled in size, about 1 1/2 hours.
- Preheat the oven to 425 degrees F.
- Bake the rolls until puffed and golden brown, about 15 minutes. Serve warm.
BUTTERMILK ROLLS
These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 185 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 188mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
BUTTERMILK WHITE BREAD
This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!
Provided by Anita L
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.
Nutrition Facts : Calories 34.2 calories, Carbohydrate 5.7 g, Cholesterol 1.5 mg, Fat 1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 312.8 mg, Sugar 5.4 g
More about "buttermilk rolls or classic white bread recipes"
KING ARTHUR'S CLASSIC WHITE SANDWICH BREAD
From kingarthurbaking.com
4.8/5 (380)Total Time 2 hrs 50 minsServings 1Calories 120 per serving
- Mix all of the ingredients in the order listed, and mix and knead — by hand, or using a stand mixer — to make a smooth dough.
- It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands., Place the dough in a lightly greased bowl, or large (8-cup) measuring cup.
- Cover it, and let it rise for 60 to 90 minutes, till it's become quite puffy, though not necessarily doubled in size., Gently deflate the dough, and shape it into a fat 9" log.
1 HOUR BUTTERMILK DINNER ROLLS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (103)Total Time 45 minsCategory Side DishCalories 328 per serving
- Add buttermilk and 4 tablespoons butter to a liquid measuring cup. Microwave for 20 seconds at a time until butter is mostly melted. Buttermilk should be very warm but you should still be able to touch it without burning your finger (about 110 degrees).
EASY HOMEMADE CLASSIC BUTTERMILK BUNS (DINNER ROLLS)
From thebusybaker.ca
5/5 (11)Calories 129 per servingCategory Baking, Bread, Dinner, Rolls
- Add the yeast, water and sugar to a small bowl and combine gently with a fork. Set aside to rise for about 5 minutes.
- Add the buttermilk to the bowl of your stand mixer fitted with the dough hook attachment (or in a large mixing bowl if you're going to make by hand).
- Add the yeast mixture and then the flour, turning the mixer on low speed until a very soft dough forms.
SOFT BUTTERMILK DINNER ROLLS - JO COOKS
From jocooks.com
COUNTRY WHITE BREAD {GRANDMA'S HOMEMADE BUTTERMILK …
From tastesoflizzyt.com
BUTTERMILK DINNER ROLLS - BAKING SENSE®
From baking-sense.com
BUTTERMILK WHITE BREAD RECIPE - FOOD.COM
From food.com
31 BEST BREAD RECIPES - TASTING TABLE
From tastingtable.com
OUR TOP 10 RECIPES OF ALL TIME - SIMPLYRECIPES.COM
From simplyrecipes.com
BUTTERMILK BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOMEMADE BUTTERMILK BREAD (TWO-LOAF) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK BREAD RECIPE (SOFT WHITE BREAD) - BREAD DAD
From breaddad.com
OLD-FASHIONED BUTTERMILK WHITE BREAD - RED STAR® YEAST
From redstaryeast.com
GREAT BUTTERMILK BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED BUTTERMILK ROLLS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
THICK AND FLUFFY BUTTERMILK PANCAKES - THE RECIPE REBEL
From thereciperebel.com
HOMEMADE BUTTERMILK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
THE BANANA BREAD CHALLENGE: 5 TOP BAKERS SHARE THEIR RIFFS ON THE ...
From simplyrecipes.com
BUTTERMILK QUICK BREAD RECIPE (10 DIFFERENT VARIATIONS) | KITCHN
From thekitchn.com
#time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #breads #rolls-biscuits #dietary #yeast #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love