BUTTERNUT SQUASH APPLE BAKE
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. -Ellie Klopping, Toledo, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic exchanges
EASY BUTTERNUT SQUASH AND APPLE PUREE
This recipe uses kid-friendly cinnamon and raisins along with squash and apples for a sweet side everyone in the family can enjoy.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 7
Steps:
- Melt butter in large pot over medium heat. Add onion and saute until just tender, about 8 minutes. Add squash, cover, and cook until beginning to soften, about 6 minutes. Add apples and vegetable broth (or water), cover, and simmer until vegetables are soft, about 12 minutes.
- Add cinnamon. Cool slightly. Working in batches, transfer to a food processor and puree until smooth. Add more liquid if too thick. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with raisins.
- Serve warm, or cover and refrigerate without raisins (can be made up to 2 days ahead). Reheat over medium heat and sprinkle with raisins.
BUTTERNUT SQUASH AND APPLE PUREE
This butternut squash and apple puree side dish pairs well with our Bay-Leaf-Crusted Pork Roast.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a large skillet with a lid, heat 2 tablespoons butter over medium; add onion, and season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add squash, apples, and 1 cup water. Cover, and simmer until squash is tender and most of the liquid has evaporated, 15 to 20 minutes. (If skillet becomes dry, add a little water; if liquid has not evaporated by the time squash is cooked, drain.)
- Transfer squash mixture to a food processor. Add remaining butter; process until smooth. Season with salt and pepper; serve. (If serving later, gently reheat in a medium saucepan over low.)
BUTTERNUT SQUASH PUREE
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Halve the squash lengthwise and remove the seeds and strings. Rub the insides with 2 tablespoons softened butter; season with salt and pepper. Place on a roasting pan, skin side down. Bake in a preheated 350-degree oven for 30 to 40 minutes or until fork tender. Remove the squash from the oven, scoop out the flesh and place in a food processor. Add the orange zest, honey and remaining 2 tablespoons of butter. Puree until smooth. Add a pinch of salt and cinnamon. Pulse a few times to incorporate.
VEGAN PIZZA WITH APPLE, BUTTERNUT SQUASH AND CARAMELIZED ONIONS
This satisfying cold-weather pizza from Chloe Coscarelli, the vegan cookbook author, makes a great main course, or it can be cut into pieces as an appetizer. The creamy white bean purée made by whizzing cannellini beans, oil, lemon juice, garlic, thyme, salt and pepper in a food processor makes this dish seem like a real treat, and the piles of caramelized onions, roasted butternut squash, apple and spinach finish it off beautifully. If you're a half-hearted vegan, consider sprinkling a handful of blue cheese over the top a few minutes before it's done baking. We won't tell.
Provided by Tara Parker-Pope
Categories pizza and calzones, appetizer, main course
Time 2h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Make the garlic white bean purée by blending the beans, oil, lemon juice, garlic, thyme, salt and pepper in a food processor. Add water, as needed, until a smooth consistency forms. Set aside. Can be made two days in advance.
- In a large skillet, heat 2 tablespoons oil over medium-low heat and sauté onions until soft and lightly caramelized, about 15 minutes. Season generously with salt and pepper.
- While the onions are cooking, toss remaining 2 tablespoons oil with squash and season generously with salt and pepper. Transfer to a large-rimmed baking sheet and roast for 30 to 35 minutes until squash is fork-tender, turning once or twice with a spatula. Remove from oven and set aside. Turn heat up to 450 degrees.
- Prepare pizza. Brush a large-rimmed baking sheet (approximately 9 by 13 inches) with oil. Stretch homemade or store-bought pizza dough into a rectangle and fit it into the prepared baking sheet (You can also use a 14-inch or 16-inch round pizza pan if you have one). Spread a layer of the garlic white bean purée evenly over the rolled-out dough. (You may not want to use all of it.) On top of the dough, arrange the spinach, caramelized onions, roasted butternut squash and apple slices. Season with salt and pepper, and brush the edges of the crust with olive oil.
- Bake at 450 degrees for about 15 to 20 minutes, rotating midway, until the crust is slightly browned or golden. Let cool, slice and serve.
More about "butternut squash and apple puree recipes"
BUTTERNUT SQUASH CASSEROLE WITH APPLES - THE SEASONED …
From theseasonedmom.com
5/5 (2)Total Time 1 hr 25 minsCategory Side DishCalories 595 per serving
- Cut the squash lengthwise in half. Scoop out the seeds. Place the squash skin-side up on a foil-lined baking sheet and bake at 425 degrees F for 30 minutes, or until tender when pierced with a fork.
- While the squash roasts, melt 2 tablespoons butter in a large skillet. Add apples and ¼ cup of brown sugar. Sauté until apples are soft (about 10-15 minutes). Place in the bottom of a 3-quart casserole dish.
- Using a large spoon, remove the cooked flesh of the squash and place it in a food processor or blender. Add 2 tablespoons of butter, ¼ cup of brown sugar, salt, and process until smooth. Spread the whipped squash on top of the sautéed apples in the casserole dish.
- Crush the Corn Flakes and place them in a small bowl. Add the chopped pecans and the remaining ¼ cup of brown sugar. Combine with 3 tablespoons of melted butter. Sprinkle the topping over the squash.
APPLE AND BUTTERNUT SQUASH MUFFINS - FAMILY FOOD ON THE …
From familyfoodonthetable.com
4.5/5 (66)Total Time 35 minsCategory Healthy Muffin RecipesCalories 136 per serving
- Preheat the oven to 350. Line a muffin tin with paper liners. (You’ll need two tins, since this recipe makes about 14 muffins.)
- To make the apple and squash puree: Steam 2 1/2 heaping cups each of butternut squash and apples for about 10 minutes, or until tender.
- Transfer to a blender or food processor and puree. (I puree mine until smooth but you could leave it a little more chunky if you prefer.)
ROASTED APPLE & BUTTERNUT SQUASH PUREE - FEARLESS FRESH
From fearlessfresh.com
Cuisine AmericanTotal Time 40 minsCategory BreakfastCalories 297 per serving
BUTTERNUT SQUASH FLATBREAD RECIPE (WITH APPLES, …
From deliciouslittlebites.com
CHEDDAR APPLE BUTTERNUT SQUASH SOUP WITH CINNAMON …
From halfbakedharvest.com
BUTTERNUT SQUASH WITH FENNEL AND APPLE RECIPE - EMILY …
From foodandwine.com
7 RECIPES THAT USE BUTTERNUT SQUASH PUREE - TREEHUGGER
From treehugger.com
BEST BUTTERNUT SQUASH PUREE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
BUTTERNUT SQUASH AND APPLES RECIPE - ROAST 'EM UP! - PIP …
From pipandebby.com
EASY BUTTERNUT SQUASH PUREE | MY BAKING ADDICTION
From mybakingaddiction.com
OVEN ROASTED BUTTERNUT SQUASH WITH APPLES - SIMPLE AND …
From simpleandsavory.com
BUTTERNUT SQUASH & APPLE SOUP | WILLIAMS SONOMA
From williams-sonoma.com
BUTTERNUT SQUASH & PEAR SOUP RECIPE: HOW TO MAKE IT
From aefle.dynu.net
BUTTERNUT SQUASH RECIPES: DISCOVER THE VERSATILITY OF B…
From goodreads.com
BUTTERNUT SQUASH SOUP WITH APPLES AND BACON RECIPE | EPICURIOUS
From aeins.mtwo.dynu.net
AUTUMN’S BEST BUTTERNUT SQUASH, APPLE, AND PEAR SOUP - LIZS …
From lizshealthytable.com
EASY BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT
From aesea.dynu.net
BUTTERNUT SQUASH PURéE RECIPE - SERIOUS EATS
From seriouseats.com
BUTTERNUT SQUASH AND APPLE | ANNABEL KARMEL
From annabelkarmel.com
APPLES, BUTTERNUT SQUASH, CARROTS + CURRY BABY FOOD PUREE
From babyfoode.com
BUTTERNUT SQUASH & APPLE SOUP WITH CHESTNUTS | WILLIAMS SONOMA
From williams-sonoma.com
APPLE AND BUTTERNUT SQUASH PURéE - BéABA USA
From beabausa.com
APPLE JAM GLAZED PORK CHOPS + BUTTERNUT SQUASH PURéE - SALT …
From saltpepperskillet.com
EASY BUTTERNUT SQUASH PANCAKES - WALDER WELLNESS
From walderwellness.com
HOW TO MAKE BUTTERNUT SQUASH PUREE - THE SPRUCE EATS
From thespruceeats.com
BUTTERNUT SQUASH SOUP WITH APPLES AND CARROTS - DIABETES STRONG
From diabetesstrong.com
You'll also love