Butternut Squash Flat Bread With Cheddar And Pine Nuts Recipes
BUTTERNUT SQUASH FLAT BREAD WITH CHEDDAR AND PINE NUTS
From Real Simple magazine. Recommended to serve with an arugula salad topped with oil, salt, and pepper.
Provided by Keee8698
Categories Vegetable
Time 45m
Yield 1 flat bread, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
- In a large bowl, toss the squash, onion, pine nuts, thyme, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Scatter over the dough and sprinkle with the cheese.
- Bake until golden brown and crisp, 25-30 minutes.
Nutrition Facts : Calories 343.4, Fat 25.7, SaturatedFat 11.3, Cholesterol 52, Sodium 312.8, Carbohydrate 16.5, Fiber 2.9, Sugar 3.6, Protein 14.8
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