No Bake Pumpkin Pie Cookie Recipes
NO BAKE PUMPKIN PIE I
This is a delicious no bake pie with a graham cracker crust.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g
NO-BAKE PUMPKIN COOKIES
Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies. You'll love that it only takes 30 min! It's a tasty and easy recipe for both experienced and novice cookie-makers. They don't require any baking, refrigeration, or cookie shaping, just heat the sugar, cream and butter mixture, add to the dry ingredients and drop the dough onto a cookie sheet. In addition to the peanut butter and pumpkin flavor, we also included a delicious toffee surprise for an extra kick of flavor.
Provided by Madison Mayberry Hofmeyer
Categories Dessert
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
- In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
- Pour over oat mixture in bowl; quickly mix well.
- Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g
NO-BAKE PUMPKIN PIE FLAVORED COOKIES
These delicious cookies taste like pumpkin pie. Be careful boiling the mixture...if you boil too long it will crumble, if you don't boil long enough it won't set up. I always boil for 2mins 10sec on almost high heat immediately following rapid boil. It is not recommended that you use any oats other than Quick/1min Oats.
Provided by deinef83
Categories Drop Cookies
Time 14m
Yield 25-30 Cookies, 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Put the oats in a bowl and put the peanut butter and butterscotch chips on top. You will dump this in at the end.
- In a heavy saucepan, mix the sugar, pumpkin pie seasoning, butter and milk on medium until everything is mixed and dissolved.
- Turn up the heat and bring the mixture to a RAPID boil.
- Let boil for exactly 2 minutes then REMOVE from heat.
- Add the bowl you had set aside and mix. Add the vanilla at this time.
- Spray some non-stick spray on a 1/8 cup measure. Use it to drop mixture onto waxed paper.
- Let sit until cooled and hardened -- if you can :-p.
Nutrition Facts : Calories 235.1, Fat 11.1, SaturatedFat 6.7, Cholesterol 13.7, Sodium 73.4, Carbohydrate 32.1, Fiber 1.2, Sugar 24.9, Protein 2.6
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