Butternut Squash Kugel Ii Recipes
BUTTERNUT SQUASH KUGEL
One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!
Provided by kosher tx cook
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
- Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
Nutrition Facts : Calories 257 calories, Carbohydrate 40.4 g, Cholesterol 70.4 mg, Fat 9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 30.8 mg, Sugar 26.1 g
BUTTERNUT SQUASH SOUFFLE OR KUGEL
This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat, my neighbor uses Mocha Mix to make it non-dairy. From my neighbor, Tiffanie, who is the best kosher cook ever!!
Provided by MSMD310
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- if using fresh squash, microwave- cut in half, remove seeds, place cut side down in small amount of water, cover with plastic wrap and cook on high 15 minutes.
- Scrape flesh from skin- should be 3-4 cups.
- beat together flour, sugar, oil, eggs, and milk.
- add squash and mix well.
- bake in 9x13 glass or ceramic baking dish for 60 minutes.
- can sprinkle cinnamon sugar on top after 30 minutes in oven (kids like it!).
BUTTERNUT SQUASH KUGEL
A great autumn twist on a traditional Shabbat kugel. Also perfect for Thanksgiving! I have tweaked the original recipe to make it healthier.
Provided by Savta Deby
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel, cut up, and boil squash. Mash well.
- Add all other ingredients except cinnamon and mix thoroughly.
- Place in a glass or aluminum baking pan.
- Sprinkle top with cinnamon,.
- Bake at 350F for 40 minutes.
- Serve warm.
Nutrition Facts : Calories 140.7, Fat 10.4, SaturatedFat 1.5, Cholesterol 46.5, Sodium 21.5, Carbohydrate 11.2, Fiber 1.9, Sugar 2.1, Protein 2.5
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