Tortellini Pesto Salad Recipes

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PESTO TORTELLINI SALAD

"I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It's easy to make and I'm always asked to bring it to potlucks and parties."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 5



Pesto Tortellini Salad image

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. Place in a small bowl. Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 832mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.

1 package (19 ounces) frozen cheese tortellini
3/4 cup shredded Parmesan cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
5 bacon strips, cooked and crumbled
1/4 cup prepared pesto

EASY TORTELLINI PESTO SALAD

Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.

Provided by Lisa1

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5



Easy Tortellini Pesto Salad image

Steps:

  • Toss chopped tomatoes with salt and pepper. Set aside.
  • Cooked tortellini according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine all ingredients. Gently toss until well combined.
  • Refrigerate for at least two hours or overnight.
  • Serve at room temperature.

Nutrition Facts : Calories 95.1, Fat 6.4, SaturatedFat 3.7, Cholesterol 22.1, Sodium 178.6, Carbohydrate 3, Fiber 0.7, Sugar 1.9, Protein 6.8

4 tomatoes, chopped and seeded
salt and pepper (to taste)
2 (9 ounce) packages refrigerated cheese tortellini
1 (7 ounce) container refrigerated pesto sauce (apx. 1 cup)
2 cups cubed mozzarella cheese

CHEESE TORTELLINI PESTO PASTA SALAD

This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add only as much of the rest of the ingredients (about half) that you'd like. Don't worry, it's really simple and easy!

Provided by Wildflour

Categories     High In...

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12



Cheese Tortellini Pesto Pasta Salad image

Steps:

  • Cook pastas, set aside to drain and cool a bit.
  • In large bowl or punch bowl, add rest of ingredients, folding gently til well mixed.
  • Gently fold in pastas well.
  • Adjust seasoning to taste, meaning, add more salt, parmesan, etc., til you like it.
  • Serve immediately, or refrigerate.
  • *If you make this say a day ahead of time, you'll need to "refresh" this. Just add a bit more olive oil, salt and parmesan before serving.
  • This salad is best, though, room temp, or even slightly warm.

Nutrition Facts : Calories 538.8, Fat 23, SaturatedFat 8.8, Cholesterol 53.1, Sodium 889.8, Carbohydrate 63.3, Fiber 14.9, Sugar 3.4, Protein 26.1

1 (14 ounce) can artichoke hearts, drained, quartered
1 (10 ounce) cont. grape tomatoes, halved lengthwise
1 (6 ounce) can medium black olives, drained, sliced in half lengthwise
1 green bell pepper, diced
1 (20 ounce) package cheese-filled egg tortellini, cooked al dente, drained (fresh or frozen)
1/3 cup olive oil, more if needed
1/4 cup parmesan cheese, the kind in the can
1 (8 ounce) jar basil pesto
1/2 teaspoon salt, more if needed
2 teaspoons minced garlic
12 ounces mozzarella cheese, cubed
8 ounces half of a 1 lb. box rotini pasta, cooked al dente, drained

PESTO TORTELLINI SALAD

We used to buy this salad in the deli of a local grocery store. This is just as good and much more economical! Cook time includes chilling time.

Provided by Nanita

Categories     < 4 Hours

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 7



Pesto Tortellini Salad image

Steps:

  • Prepare pesto mix according to package directions. Do this first so the pesto will cool while the pasta is cooking.
  • Prepare frozen tortellini according to package directions.
  • Mix prepared pesto and tortellini together. Chill for 1/2 hour.
  • Add mayonnaise, parmesan and pine nuts.
  • Mix well and chill at least 2 hours or overnight. It's really best when made a day ahead.

Nutrition Facts : Calories 864.4, Fat 56.4, SaturatedFat 11.8, Cholesterol 73.9, Sodium 1000.5, Carbohydrate 70.1, Fiber 2.8, Sugar 5.6, Protein 23

1 lb frozen cheese tortellini
1 (1/2 ounce) package knorr pesto sauce mix
1/2 cup water
1/4 cup olive oil
1/2 cup pine nuts, toasted
1 cup mayonnaise (to taste)
1/2 cup grated parmesan cheese (to taste)

PESTO TORTELLINI SALAD

This is one of my favorite Pampered Chef recipes that is good served hot or cold. Often I make this when my husband is out of town and eat it for several dinners. I never tire of eating this salad. You can substitute pine nuts for the walnuts.

Provided by Chef by Chance

Categories     Low Cholesterol

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7



Pesto Tortellini Salad image

Steps:

  • Cook tortellini according the directions on the package. Drain and rinse with cold water.
  • Combine Mayonnaise, pesto,and garlic. Add the tortellini, zucchini, tomatoes, and walnuts; mix gently.
  • Can serve immediately or cover and refrigerate.

Nutrition Facts : Calories 100.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 10.6, Sodium 122.8, Carbohydrate 13.7, Fiber 1.3, Sugar 0.9, Protein 3.5

9 ounces cheese tortellini, uncooked
1 medium zucchini, cut in half lengthwise and sliced
1 cup grape tomatoes, cut into halves
1/3 cup mayonnaise
1/4 cup basil pesto
1 garlic clove, minced
1/4 walnuts, chopped and toasted

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