Butternut Squash Slaw Recipes

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BUTTERNUT SQUASH COLESLAW WITH HONEY GOAT CHEESE DRESSING

Provided by Tyler Florence

Time 15m

Yield 4 servings

Number Of Ingredients 11



Butternut Squash Coleslaw with Honey Goat Cheese Dressing image

Steps:

  • In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.
  • Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.

4 ounces fresh creamy goat cheese, room temperature
1 1/2 tablespoons honey
3 tablespoons extra-virgin olive oil
2 teaspoons apple cider vinegar
1/2 lemon, juiced
Kosher salt and freshly ground black pepper
1 medium butternut squash
1/2 cup dried cranberries
1/2 cup toasted walnuts
2 tablespoons chopped parsley leaves
Special equipment: mandoline

BUTTERNUT SLAW - TYLER FLORENCE

Make and share this Butternut Slaw - Tyler Florence recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11



Butternut Slaw - Tyler Florence image

Steps:

  • Over medium-low heat, in a dry pan, toast walnuts, shaking pan frequently. Remove nuts to a plate as soon as they begin to smell nutty.
  • Peel squash with a potato peeler or knife. Shred finely using a box grater, mandoline or food processor.
  • In a bowl, whisk together goat cheese, honey, cider vinegar and lemon juice. When smooth, drizzle in olive oil, whisking constantly. Season with salt and pepper.
  • Toss squash, walnuts, cranberries and parsley in dressing until fully coated. Cover tightly and refrigerate at least 1 hour before serving.

1/2 cup chopped walnuts
1 1/2 lbs butternut squash (1 medium squash)
4 ounces fresh goat cheese, at room temperature
1 1/2 tablespoons honey
2 teaspoons apple cider vinegar
1/2 lemon, juice of
3 tablespoons extra virgin olive oil
kosher salt, to taste
ground black pepper, to taste
1/2 cup dried sweetened cranberries
2 tablespoons chopped fresh parsley

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