TOLL HOUSE BUTTERSCOTCH CHIP COOKIES
These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
Provided by Miss Erin C.
Categories Drop Cookies
Time 35m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the flour, salt and baking soda in a small bowl, set aside.
- Cream the sugars and butter together, add the vanilla.
- Add the eggs one at a time.
- Slowly add the flour mixture.
- When completely mixed, add the butterscotch chips.
- Drop by the spoonful onto an ungreased cookie sheet.
- Bake 8-10 minutes at 375F degrees.
BUTTERSCOTCH BONANZA BARS
This recipe is copied from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Provided by Tam D
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Prepare a 9x13" baking dish with food release spray. Set aside. Preheat oven to 350*
- 2. Melt the butter in a microwave safe bowl, about one minute.
- 3. Add the light brown sugar and stir to combine.
- 4. Mix in the baking powder and salt, making sure they're thoroughly incorporated.
- 5. Mix in the vanilla and the beaten eggs.
- 6. Add the flour, about half a cup at a time, stirring after each addition.
- 7. Stir in the nuts. Mix in the butterscotch chips.
- 8. Spoon the batter into the prepared pan, and smooth evenly. Bake 20-25 minutes.
- 9. Remove from oven. Cool completely on a wire rack. Cut into brownie-size pieces.
- 10. NOTES: 1)You can make light brown sugar by combining equal amounts of dark brown sugar and granulated sugar, or by mixing molasses into granulated sugar until it's the color you want -- light or dark brown. 2) You could leave the nuts out, if you prefer, or use pecans instead of walnuts. 3) If you're not a butterscotch fan, you could substitute semi-sweet chocolate chips, mini choc. chips, or use just 1 cup of butterscotch, and one cup of white or chocolate. The recipe is very versatile, but I recommend trying the original recipe first. 4) If you really want to kick these up, use 1 c. walnuts, 1 c. butterscotch chips, and 1 c. white chocolate chips. Then frost, when cool, with melted chips (any flavor you like) mixed with 2-3 t. of coconut oil.
BUTTERSCOTCH COOKIES
"This old-fashioned recipe has been in my family for years," writes Beverly Duncan of Big Prairie, Ohio. "It's also delicious with miniature chocolate chips or coconut in place of the toffee bits."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
BANANA NUT BUTTERSCOTCH DROP COOKIES
These are yummy and quick to make. I buy bananas while on sale, let them ripen, then freeze them in their own skins. when I am ready to use them I just thaw and pop them right out of their skins
Provided by L DJ3309
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Mix dry ingredients together set aside.
- Cream sugar and butter, add eggs mixing in well, stir in bananas and flavoring, add dry ingredients and oatmeal fold in nuts and chips (The dough may seem a little sticky and you may be tempted to add more flour, but first try baking off a few. Found that adding more flour made them dry after baking, the oatmeal seems to swell some during the baking process).
- Drop onto lightly greased baking sheet, bake at 375°F 10-12 minutes.
BUTTERSCOTCH COOKIES
Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 30m
Yield Makes 10
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
- Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
- Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH CHIP BANANA COOKIES
I was given one of these cake-like cookies and instantly asked for the recipe. I wasn't so sure about the butterscotch chips but after eating these cookies, they wouldn't be the same without them!
Provided by Mmm..Spaghetti
Categories Dessert
Time 18m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix flour, baking soda and salt, then set aside.
- Beat butter, sugar, brown sugar and vanilla in separate large bowl.
- Add eggs and bananas to bowl and beat well.
- Gradually add flour mix and beat well.
- Drop onto greased cookie sheet and bake 8 - 10 minutes.
Nutrition Facts : Calories 100.9, Fat 4.9, SaturatedFat 3.4, Cholesterol 14.3, Sodium 75.7, Carbohydrate 13.5, Fiber 0.2, Sugar 9.5, Protein 0.9
More about "butterscotch bonanza cookies recipes"
GRANDMA'S OLD-FASHIONED BUTTERSCOTCH COOKIES - THE …
From theseasonedmom.com
Reviews 2Category CookiesCuisine AmericanTotal Time 1 hr 25 mins
- In the large bowl of a stand mixer, cream together butter, brown sugar and granulated sugar until light and creamy, about 3-4 minutes.
- With the mixer on low speed, add the eggs, one at a time, mixing completely after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture, just until combined (do not over-mix). Stir in the butterscotch morsels.
BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE) - INSANELY …
From insanelygoodrecipes.com
SWEET & CHEWY GIANT BUTTERSCOTCH COOKIES RECIPE - AN …
From anaffairfromtheheart.com
BUTTERSCOTCH COOKIES {SO CHEWY AND SOFT!} - PLATED CRAVINGS
From platedcravings.com
BUTTERSCOTCH CHIP COOKIES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SOFT & CHEWY OATMEAL SCOTCHIES - SALLY'S BAKING …
From sallysbakingaddiction.com
BUTTERSCOTCH COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
OLD FASHIONED BUTTERSCOTCH COOKIE RECIPE - BOWL ME …
From bowl-me-over.com
BUTTERSCOTCH BONANZA COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY HOMEMADE BUTTERSCOTCH COOKIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
OLD FASHIONED BUTTERSCOTCH COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES
THE ONLY OLD-FASHIONED BANANA PUDDING RECIPE YOU'LL EVER NEED
From tasteofhome.com
BUTTERSCOTCH SANDWICH COOKIES RECIPE - SNAPPY GOURMET
From snappygourmet.com
EASY BUTTERSCOTCH COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
KITCHEN SINK COOKIES | THE RECIPE CRITIC
From therecipecritic.com
RECIPETHING - BUTTERSCOTCH BONANZA BARS
From recipething.com
SHELL ACCUSED OF ‘PROFITEERING BONANZA’ AFTER RECORD FIRST-QUARTER ...
From theguardian.com
ALLRECIPES
You'll also love