BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH "BUCKEYES"
These are not your traditional Buckeyes but I love butterscotch. If you want more tradition use choclolate chips instead of butterscotch
Provided by Sooz Cooks
Categories Candy
Time 3h
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball.
- Place on prepared pan, and refrigerate hours or freeze 1 hour until firm.
- In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
- Remove balls from refrigerator or freezer. Insert a wooden toothpick into a ball, and dip into melted chocolate.
- Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Nutrition Facts : Calories 203.7, Fat 12.1, SaturatedFat 4.8, Cholesterol 8.1, Sodium 86.2, Carbohydrate 22.3, Fiber 0.8, Sugar 20.7, Protein 3.4
BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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10 BEST BUTTERSCOTCH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Jun 24, 2021Category Desserts, Recipe Roundup
- Unbelievable Butterscotch Pudding (Homemade) If butterscotch alone is rich and creamy, then this pudding is on another level! Making pudding might seem intimidating at first, but I promise that you’ll get the hang of it.
- Butterscotch Lush (Butterscotch Delight) This layered dessert is kind of like sweet lasagne. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Butterscotch Blondies. Blondies already have a very caramel-like flavor due to them being made with brown sugar. They’re like thick chocolate chip cookies, just without the chocolate.
- No-Bake Butterscotch Pie. No-bake pies are perfect for summer days when you don’t want the oven on or during the holidays when oven space is a hot commodity!
- Butterscotch Apple Crisp. I have three words for you: Bourbon. Butterscotch. Sauce. Yes, really! If you’re like me and always reaching for a sweet drizzle over your apple crisp, you’re going to love this.
- Butterscotch Cookies. If you ask me, the magic behind the perfect cookie is in the ingredients and the baking time. It needs real butter and lots of brown sugar to get the most tender and chewy texture around.
- Butterscotch Graham Cracker Cheesecake Bars. This clever little recipe uses butterscotch chips right in the graham cracker crust, doubling as a crumble topping for the cheesecake.
- Ultimate Butterscotch Cake. Ain’t she a beaut?! Just look at that cake and tell me you’re not already on your way to the pantry! To make this cake sing, you’ll use brown sugar only, which on its own will leave you with a more caramel-colored and cake.
- Butterscotch Sandwich Cookies. Not only are these cookies bursting with butterscotch taste, but they’re also sandwiched together with a creamy butterscotch ganache that will knock your socks off.
- Loaded Butterscotch Cheesecake. This cheesecake is so good, it gives me chills. I love the use of brown sugar and Nilla Wafers for the crust, which don’t distract from the butterscotch flavor.
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