BUTTERSCOTCH POUND CAKE
Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.
Provided by terilk1
Categories Desserts Cakes Bundt Cake Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt ®).
- Mix pecans, butterscotch chips, and 2 tablespoons flour in a bowl until coated.
- Beat sugar, cream cheese, butter, shortening, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
- Alternate mixing 1 egg and 1/2 cup of remaining flour at a time into the butter mixture, beating well after each addition to form a smooth batter. Fold in coated butterscotch chips and pecans to incorporate. Pour batter into tube pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours.
- Cool in the pan for 20 minutes before removing to cool on a wire rack. Cool completely before slicing.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 64.1 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 15.1 g, Sodium 161 mg, Sugar 44.9 g
EASY BUTTERSCOTCH POUND CAKE
Teri's mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved! He and I have cooked together since he could walk and it's a really precious time for us. We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen...
Provided by Teri Dunaway
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. Combine 1st 5 ingredients. Mix well for 4 minutes.
- 3. Gently stir in butterscotch chips.
- 4. Pour into well-greased and floured Bundt pan and bake.
- 5. Bake for approximately 1 hour (generally takes the full time)
BUTTERSCOTCH CAKE
I get lots of compliments and recipe requests whenever I make this eye-catching cake. The filling is similar to German chocolate cake. -Judy Lamon, Louisville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. Line 2 greased 9-in. round baking pans with waxed paper; set aside. In a microwave, melt butterscotch chips with 1/4 cup water at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature., In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in butterscotch mixture. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk just until combined., Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large saucepan, combine sugar and cornstarch. Stir in evaporated milk and water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in chips and butter. Stir in pecans and coconut. Cool to room temperature without stirring., Place 1 cake layer on a serving plate; spread with half of the filling. Top with second layer and remaining filling. Frost sides with buttercream frosting. Store in the refrigerator.
Nutrition Facts : Calories 765 calories, Fat 36g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 422mg sodium, Carbohydrate 103g carbohydrate (79g sugars, Fiber 2g fiber), Protein 7g protein.
BUTTERSCOTCH CHIP BUNDT CAKE
Very easy delicious dessert. No need for frosting. Just sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.
Provided by Candy Ayers
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Combine eggs, oil, sour cream, cake mix and pudding mix in a medium bowl. Mix well, about 2 minutes on medium speed. Stir in the butterscotch chips and nuts.
- 2. Pour batter into well-greased and floured Bundt pan. Bake at 350 degrees for 45 to 55 minutes or until toothpick comes out clean.
- 3. Let cool for exactly 20 minutes and turn out onto serving plate. Sprinkle with powdered sugar.
More about "butterscotch chip bundt cake recipes"
BUTTERSCOTCH BUNDT CAKE - SIMPLE MOIST RECIPE | THE …
From theovenlight.net
4.3/5 (10)Category Breakfast, DessertCuisine AmericanTotal Time 1 hr 5 mins
- Melt butterscotch chips in a microwave safe bowl at 50% for 30 seconds at a time until fully melted.
- In a large bowl, stir together melted butterscotch chips, pumpkin, oil, eggs, and vanilla until well combined.
EASY BUTTERSCOTCH BUNDT CAKE - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
5/5 (2)Estimated Reading Time 10 minsServings 1Total Time 1 hr 5 mins
- Once the cake is cool to the touch, melt the butter in a saucepan over medium low heat. Once the butter is melted, add the brown sugar, salt, maple syrup and heavy cream. Bring the glaze to a simmer for about 5 minutes, stirring occasionally. The glaze will thicken as it heats. Remove from heat and immediately stir in the sifted confectioner’s sugar, whisking until fully incorporated and smooth.
BUTTERSCOTCH BUNDT CAKE - PERSNICKETY PLATES
From persnicketyplates.com
4.1/5 (71)Total Time 50 minsCategory DessertCalories 241 per serving
- Preheat your oven to 350 degrees and generously spray your bundt pan with non-stick spray. Set aside.
- While the cake is cooling, to a medium bowl, add the powdered sugar, melted butter, water, and vanilla. Whisk together until smooth.
BUTTERSCOTCH BUNDT CAKE - MAMA'S ON A BUDGET
From mamasonabudget.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 305 per serving
BUTTERSCOTCH BUNDT CAKE - THE TRAVEL PALATE
From thetravelpalate.com
BUTTERSCOTCH BUNDT CAKE - OF BATTER AND DOUGH
From ofbatteranddough.com
BUTTERSCOTCH CAKE WITH BUTTERSCOTCH CHIPS RECIPES
From yummly.com
CHOCOLATE CHIP BUNDT CAKE - JUST SO TASTY
From justsotasty.com
THE BEST CHOCOLATE CHIP BUTTERSCOTCH CAKE - CAKE BY COURTNEY
From cakebycourtney.com
CHOCOLATE CHIP BUNDT CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
PUMPKIN BUNDT CAKE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CHOCOLATE CHIP BUTTERSCOTCH BUNDT CAKE - I AM A HONEY BEE
From iamahoneybee.com
BUTTERSCOTCH BUNDT CAKE - HANDLE THE HEAT
From handletheheat.com
BUTTERSCOTCH SCHNAPPS BUNDT CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
SPICED BUTTERSCOTCH BUNDT CAKE - NOURISHED ENDEAVORS
From nourishedendeavors.com
BUTTERSCOTCH BUNDT CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST BUTTERSCOTCH CHIPS RECIPES | YUMMLY
From yummly.com
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
ULTIMATE BUTTERSCOTCH CAKE | EASY AND DELICIOUS BUTTERSCOTCH RECIPE
From lifeloveandsugar.com
You'll also love