Great Tasting Low Sodium Mexican Rice Recipes
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
INSTANT MEXICAN RICE
A quick side for Mexican meals on nights when you're rushed and tired. I did not measure in my race to get dinner on the table, so amounts are approximate; adjust to your liking. The seasoning packet size is a guess, too. Enjoy!
Provided by KlynnPadilla
Categories Rice
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cilantro in a 2-qt. microwave-safe bowl.
- Cook on high 5 minutes, remove from microwave and let stand about 5 minutes more.
- Fluff with fork, stir in cilantro, and serve.
Nutrition Facts : Calories 190.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 348.5, Carbohydrate 30.3, Fiber 0.9, Sugar 0.5, Protein 3
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