Buttery Onion Corn On The Cob Recipes

BUTTERY-ONION CORN ON THE COB

"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 3

Buttery-Onion Corn on the Cob image

Steps:

In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.

Nutrition Facts : Calories 297 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 792mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

1/2 cup butter, melted
1 envelope onion soup mix
4 medium ears sweet corn, husks removed

BUTTERY HORSERADISH CORN ON THE COB

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. -Trish Loewen, Bakersfield, California

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 9

Buttery Horseradish Corn on the Cob image

Steps:

In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 732mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

3/4 cup butter, softened
1/4 cup shredded pepper jack cheese
1/4 cup prepared horseradish
1 tablespoon dried parsley flakes
3 teaspoons salt
2 teaspoons balsamic vinegar
1/2 teaspoon pepper
1/4 teaspoon dried thyme
12 medium ears sweet corn, husks removed

CORN ON THE COB WITH BASIL BUTTER

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Corn on the Cob with Basil Butter image

Steps:

Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.

Ingredients

BUTTERY-ONION CORN ON THE COB

Make and share this Buttery-Onion Corn on the Cob recipe from Food.com.

Provided by tuttifrutti1

Categories Corn

Time 25m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 3

Buttery-Onion Corn on the Cob image

Steps:

In a small bowl, combine butter and soup mix.
Rub over corn.
Place each ear of corn on a 12inx10in piece of heavy duty aluminum foil.
Fold foil over corn and seal tightly.
Bake at 450 degrees for 15-20 minutes or until corn is tender, turning once.

Nutrition Facts : Calories 225.1, Fat 23.4, SaturatedFat 14.6, Cholesterol 61.4, Sodium 737.1, Carbohydrate 4.3, Fiber 0.5, Sugar 1.4, Protein 0.8

Ingredients

1/2 cup butter, melted
1 (1 ounce) envelope onion soup mix
4 medium sweet corn cobs, husks removed

CORN ON THE COB WITH CUMIN BUTTER

Provided by Marian Burros

Categories easy, quick, side dish

Time 10m

Yield 8 servings

Number Of Ingredients 3

Corn On The Cob With Cumin Butter image

Steps:

Shuck corn. Bring enough water to boil in large covered pot to cover corn. Add salt, if desired. When water boils, add corn and cook, covered, about 5 minutes. Drain and serve with cumin butter.
To make cumin butter, melt butter and stir in cumin; let stand about 5 minutes. To serve, roll corn in cumin butter, or use pastry brush to paint corn with butter.

Nutrition Facts : @context http, Calories 314, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 13 milligrams, Sugar 7 grams, TransFat 1 gram

Ingredients

8 to 16 ears of corn
1/2 to 3/4 cup butter
2 to 4 teaspoons ground cumin

BUTTERY BAKED CORN ON THE COB

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories Side dish

Time 40m

Number Of Ingredients 4

Buttery baked corn on the cob image

Steps:

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

Ingredients

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

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Buttery Onion Corn On The Cob Recipes

BUTTERY-ONION CORN ON THE COB

"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama

BUTTERY HORSERADISH CORN ON THE COB

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. -Trish Loewen, Bakersfield, California

CORN ON THE COB WITH BASIL BUTTER

BUTTERY-ONION CORN ON THE COB

Make and share this Buttery-Onion Corn on the Cob recipe from Food.com.

CORN ON THE COB WITH CUMIN BUTTER

BUTTERY BAKED CORN ON THE COB

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

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