ZESTY STUFFED OLIVES
Start your next party with these fun and flavorful Zesty Stuffed Olives. You only need four ingredients to make these zesty stuffed olive appetizers: Italian dressing, cream cheese, black olives and chopped fresh parsley. Enjoy an appetizer that's classic and delicious!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield Makes about 2 doz. or 11 servings, about two stuffed olives each.
Number Of Ingredients 4
Steps:
- Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centers of olives.
- Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
CRISPY OLIVES STUFFED WITH SAUSAGE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Remove the sausage meat from the casing and place it in a medium bowl. Add the garlic, a pinch of salt, and red pepper flakes, if using. Mix to evenly distribute the ingredients. Drain the olives and rinse them under cold water. Remove the pimentos, if necessary. Stuff each of the olives with 1/4 to 1/2 teaspoon of the sausage mixture.
- Heat the oil in a deep fryer, or stock pot, to 375 degrees F.
- Spread the flour on a dinner plate.
- Break the eggs into a shallow bowl and beat lightly.
- Spread the bread crumbs on another dinner plate and sprinkle them with salt and pepper. Moisten the olives with the olive oil, stirring to evenly distribute the oil and seasoning.
- Roll the olives in the flour, coating them all over and shaking off the excess. Then dip them in the egg, letting any excess drip back into the bowl. Finally, coat the olives all over with the bread crumbs. As each olive is coated, place it on a tray. Cover the olives and refrigerate until you are ready to fry them.
- Fry the olives until golden brown and the sausage in the middle is cooked through, about 3 minutes. The olives will bubble vigorously until they are nearly done, so watch for splatters. Drain on paper towels to absorb any excess oil. Serve warm or at room temperature.
STUFFED OLIVES
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Provided by Katherine Unger
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
Nutrition Facts : Calories 147.9 calories, Carbohydrate 3.4 g, Cholesterol 31.2 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.8 g, Sodium 455.4 mg, Sugar 0.1 g
More about "c and ls stuffed black olives recipes"
20 RECIPES THAT USE A CAN OF BLACK OLIVES
C AND L'S STUFFED BLACK OLIVES | RECIPE - PINTEREST
From pinterest.com
C AND L'S STUFFED BLACK OLIVES RECIPE - RECIPESFULL.NET
From recipesfull.net
C AND L'S STUFFED BLACK OLIVES RECIPE | OLIVE RECIPES ... - PINTEREST
From pinterest.com
C AND L'S STUFFED BLACK OLIVES | RECIPESTY
From recipesty.com
C AND L'S STUFFED BLACK OLIVES - EASY COOK FIND
From easycookfind.com
ALLRECIPES
BEST COOKING RECIPES IN 15-MIN: C AND L'S STUFFED BLACK OLIVES
From world15minrecipes.blogspot.com
C AND L'S STUFFED BLACK OLIVES - COOKING-RIGHT.NET
From cooking-right.net
C AND L'S STUFFED BLACK OLIVES
From recipepes.com
C AND L'S STUFFED BLACK OLIVES RECIPE
From recipeso.net
HOW TO MAKE C AND L'S STUFFED BLACK OLIVES RECIPE
From slurrp.com
FRINKFOOD - C AND L'S STUFFED BLACK OLIVES
From frinkfood.com
APPETIZERS AND SNACKS -- C AND L'S STUFFED BLACK OLIVES
From chinesemenu.com
WORLD BEST FLAKES : C AND L'S STUFFED BLACK OLIVES
From worldbestflakerecipes.blogspot.com
‘C AND L”S STUFFED BLACK OLIVES RECIPE ‘ – BOOK FOR HUNGER
From bookforhunger.com
C AND L'S STUFFED BLACK OLIVES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love