CABBAGE FRANCAIS
Make and share this Cabbage Francais recipe from Food.com.
Provided by out of here
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the cabbage,with enough water to cover.
- Cook 7 minutes,drain well.
- Melt the butter,blend in the flour,add the cream and milk,stirring slowly until sauce thickens.
- Stir in the salt,peppers,and nutmeg.
- Remove from the heat and stir in the cabbage.
- Pour into a 1 1/2 buttered baking dish,dot with butter,sprinkle on seasoned bread crumbs and cheese.
- Bake at 375 degrees for 20-25 minutes.
Nutrition Facts : Calories 361.9, Fat 28.1, SaturatedFat 17.3, Cholesterol 90, Sodium 507.7, Carbohydrate 21.4, Fiber 4.1, Sugar 6.1, Protein 8.7
FRENCH STYLE CREAMED CABBAGE
Copied directly from an old French/Italian cookbook of mine. Goes wonderfully with Gigot de Sept Heures (recipe number 306392).
Provided by Lou van
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the cabbage, remove outer leaves and slice (wash again if necessary).
- Bring a large pan of water to the boil, add salt and cabbage and cook for 10 minutes.
- Drain cabbage.
- Heat the lard in a large pan, add the garlic making sure it doesn't brown.
- Add the cabbage and bouquet garni.
- Moisten with the stock and and season.
- Cover and simmer for 45 minutes to 1 hour, checking occasionally to ensure there is some liquid at the bottom of the pan and adding more stock if necessary.
- Remove the pan from the heat and add the creme fraiche, stir and serve immediately.
Nutrition Facts : Calories 137.7, Fat 8.1, SaturatedFat 4, Cholesterol 19.6, Sodium 102.5, Carbohydrate 14.6, Fiber 5.2, Sugar 8.8, Protein 4.6
More about "cabbage francais recipes"
CHOU FARCI RECIPE - FRENCH STUFFED CABBAGE
From honest-food.net
4.8/5 (8)Total Time 2 hrs 15 minsCategory Main CourseCalories 646 per serving
- Bring a large pot of salty water to a boil. Boil the cabbages -- probably one at a time -- for 5 minutes. Run them under cool water until you can handle them, then gently remove as many large leaves as you can; these are what you will use as wrappers. Set the leaves on a towel while you make the sauce and filling.
- Cook the bacon dice until they are crispy, then set aside. Add the chopped onion and carrot to the pan and cook on medium heat until the onion turns clear, about 6 minutes. Add the garlic and cook another 90 seconds. Add the white wine, tomatoes, chopped apple and 2 tablespoons of parsley, along with the thyme and salt to taste. Simmer gently while you make the filling and stuff the cabbages.
- While the sauce is simmering, soak the dried bread in the milk for 15 minutes, then squeeze out the bread to remove excess milk. Mix everything else together, along with 2 more tablespoons of parsley, until it holds together like meatloaf.
- Lay out a cabbage leaf with the stalk facing you and place some filling inside; amounts will differ, as the leaves are different sizes. Fold the stalk end over the filling and then fold in the sides, then give the leaf one more roll to secure; this is like folding a burrito or a package. Repeat until you have used all the filling.
RUSTIC FRENCH FOOD, CABBAGE AND GALETTE AU …
From lavenderandlovage.com
Reviews 22Estimated Reading Time 3 mins
TRADITIONAL FRENCH STUFFED CABBAGE RECIPE …
From delishably.com
Author Les Trois Chenes
OUR 15 MOST POPULAR CABBAGE RECIPES
From allrecipes.com
40 COZY CABBAGE RECIPES FROM GRANDMA
From tasteofhome.com
BEST EVER FRENCH BRAISED CABBAGE | THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
4.5/5 (41)Total Time 50 minsCategory Side DishCalories 129 per serving
- Melt the butter in a sauté pan over medium-high heat, and add the onion, caraway seeds, and salt. Sauté until the onion is completely softened and just starting to caramelize. Add 4 cups of the cabbage, and toss to coat. Continue to cook until the cabbage wilts.
- Add the stock and wine, and simmer uncovered for 10 minutes, and then add the remaining 2 cups of cabbage. Cook until the cabbage is softened, and almost all of the liquid is cooked off, about 5 minutes. Stir only occasionally!
CABBAGE, LENTIL AND CHICKPEA STEW - SAVORING ITALY
From savoringitaly.com
CHEAP AND EASY CABBAGE RECIPES
From allrecipes.com
THE 10 BEST CABBAGE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
36 CABBAGE RECIPES (+ EASY DINNER IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
SAVOY CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRIED CABBAGE WITH NOODLES AND BACON RECIPE - PUREWOW
From purewow.com
HALUSKI RECIPE (FRIED CABBAGE AND NOODLES) - BELLY FULL
From bellyfull.net
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CABBAGE FRENCH RECIPES | YUMMLY
From yummly.co.uk
10 BEST CABBAGE FRENCH RECIPES | YUMMLY
From yummly.com
10 BEST CABBAGE FRENCH RECIPES | YUMMLY
From yummly.com
CORNED BEEF AND CABBAGE RECIPE (STOVETOP, IRISH) | KITCHN
From thekitchn.com
RECIPES WITH JULIE VAN ROSENDAAL: CABBAGE IS HAVING A MOMENT, …
From cbc.ca
CHOU FARCI STUFFED CABBAGE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SAUTEED SAUSAGE AND CABBAGE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BUTTERED CABBAGE AND APPLE WITH SEARED SERRANO HAM
From pardonyourfrench.com
SHEET PAN KIELBASA, CABBAGE AND PIEROGI RECIPE - TODAY.COM
From today.com
STUFFED CABBAGE (CHOU FARCI) - MAD ABOUT MACARONS
From madaboutmacarons.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #low-carb #low-in-something #greens #bok-choys
You'll also love