Cabbage Kale And Apple Slaw Recipes

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EASY APPLE CABBAGE SLAW

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

Provided by Wilhelmina

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h15m

Yield 10

Number Of Ingredients 9



Easy Apple Cabbage Slaw image

Steps:

  • Toss cabbage, apple, and onions together in a large bowl.
  • Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g

1 small head cabbage, cored and finely chopped
1 Granny Smith apple, cut into matchstick-size pieces
5 green onions, thinly sliced
½ cup apple cider vinegar
½ cup white sugar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes

CABBAGE, KALE AND APPLE SLAW

Make and share this Cabbage, Kale and Apple Slaw recipe from Food.com.

Provided by Catherine B.

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12



Cabbage, Kale and Apple Slaw image

Steps:

  • Place kale in a large salad bowl. Add 1 TBSP EVOO and salt. Massage oil into kale until it begins to wilt.
  • In a small bowl, whisk together dressing : 4 Tbsp, olive oil, vinegar and spices (or shake together in a jar).
  • Add cabbage, apple, onion & pecans to kale.
  • Drizzle dressing over salad ingredients and toss gently until all veggies are covered with dressing. Add more salt and/or vinegar to taste. Salad can be refrigerated at this point until ready to serve.
  • Enjoy this colorful, healthy salad!

Nutrition Facts : Calories 147.7, Fat 12.6, SaturatedFat 1.6, Sodium 222.8, Carbohydrate 8.9, Fiber 2.5, Sugar 3.2, Protein 2.3

1/2 medium red cabbage, thinly sliced
1 small Granny Smith apples, sliced into thin bite-sized pieces
2 cups chopped green kale
1 tablespoon olive oil
1/4 cup red onion, thinly sliced
1/4 cup pecans, chopped
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground nutmeg
3 tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper

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