Cabbage With Celery And Water Chestnuts Recipes

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CABBAGE, WATER CHESTNUTS 'N CELERY CASSEROLE

This is a very tasty way to serve cabbage mixed with the celery. Do not over cook the veggies you want to have a crunch left. I often do this dish ahead and just pop it in the oven 25 minutes before dinner. I cut the soup back to 1/4 cup but it depends how saucy you like things

Provided by Bergy

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11



Cabbage, Water Chestnuts 'n Celery Casserole image

Steps:

  • Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
  • Save a 3/4 cup of the liquid, drain the rest.
  • Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
  • Mix the celery water with the soup& onions.
  • Season to taste.
  • Toss together the cabbage, celery, red pepper& water chestnuts.
  • Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
  • Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
  • Sprinkle on the Chow Mein noodles.
  • Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.

3 cups celery, sliced on the diagonal 3/4 inch slices
2 cups cabbage, thinly sliced
1 cup boiling water, with
1 vegetable bouillon cube (use beef cube if you wish)
1 (10 1/2 ounce) can condensed cream of mushroom soup
4 tablespoons onions, minced
1 (5 ounce) can water chestnuts, drained & sliced
3 tablespoons red peppers, cut into 1 inch thin slices
3/4 cup aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out)
1 cup chow mein noodles (dry fried)
salt and pepper

MACARONI COLESLAW

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 13



Macaroni Coleslaw image

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

1 package (7 ounces) ring macaroni or ditalini
1 package (14 ounces) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 ounces) whole water chestnuts, drained and chopped
DRESSING:
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

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