Sparkling Cranberry Cocktail Recipes

Steps:

• In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.

Steps:

• Combine sugar and 1/2 cup water in a medium saucepan, and bring to a boil, stirring constantly until sugar is dissolved.
• Boil syrup 30 seconds; set aside 18 cranberries, add remaining cranberries to syrup, and cook an additional 30 seconds.
• Cover and remove from heat; let cranberries steep 20 minutes.
• Strain cranberry syrup, reserving berries for another use.
• Transfer syrup to a glass cruet with stopper, and chill at least 1 hour. (Syrup will keep, chilled in an airtight container, up to 2 weeks.).
• Place 3 cranberries and 1 tablespoon cranberry syrup in the bottom of each champagne glass.
• Top with chilled sparkling white wine, and serve immediately.

Steps:

• Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
• Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.

Steps:

• In a small pitcher or large measuring cup, stir the cranberry juice with the vodka and orange-flavoured liqueur.
• Slice 12 cranberries in half.
• Spoon 2 tbsp crushed ice into martini glasses or champagne flutes. Place a few cranberries on top.
• Pour in juice mixture.
• Slice 1/2 lime into 4 wedges. First squeeze juice from each wedge into the cocktail. Then drop in lime for garnish.