Cabo Wabo Cocktail Recipes

Steps:

• Preheat grill to high. Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more. Remove from grill to a cutting board and let cool. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila. Shake or stir to combine.
• Combine chili powder and kosher salt on a small plate. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt. Fill each glass 3/4 full with ice and pour in cocktail mixture.

Steps:

• In a shaker, combine the raspberry puree, mint and lime juice. Add ice, tequila, splash sweet and sour mix. Pour into a cocktail glass and add soda water. Garnish with fresh raspberries and mint leaves.

Steps:

• Fill a cocktail shaker with ice. Add juice of 3 limes. Add an equal part of Cointreau (equal to the lime juice). Add an equal part of Grand Marnier (equal to the lime juice). Add a double part of the Cabo Wabo Tequila (double to the lime juice). Add a 1/4 teaspoon of Agave Nectar. Shake 21 times and let sit for 1 minute. Add salt to the rim of your Margarita glass and pour mixture into the glass. Enjoy