Cabot Cheddar Cream Biscuits Recipes

Steps:

• Place oven rack in the upper third of the oven and preheat to 450.
• Butter a baking sheet and set aside.
• In a large bowl, sift flour baking powder and salt.
• Stir in cheese.
• With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
• Turn the dough out on to a floured surface and knead 6 times.
• Roll and cut circles out about 3/4 inches thick.
• Place 1 inch apart on baking sheet.
• Bake 12-15 minutes.

Steps:

• Place rack in upper third of oven and preheat oven to 450 degrees F. Butter baking sheet and set aside.
• Into large bowl, sift flour, baking powder and salt. Stir in cheese. With fork, stir in cream a little at a time until no dry bits remain and dough has formed (you may not need all the cream).
• Turn dough out onto lightly floured work surface and knead about 6 times. Roll or press dough into 3/4-inch-thick circle. Cut out rounds with floured 2 1/2-inch cutter or inverted glass, pressing scraps together to cut additional biscuits. Alternatively, cut circle into 10 wedges.
• Place biscuits 1 inch apart on prepared baking sheet. Bake for 12 to 15 minutes, or until golden.

Steps:

• Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
• Whisk together the flour, sugar, baking powder, garlic powder and salt in a medium bowl.
• Stir in 1 1/2 cups of cream and the herbs and mix with a wooden spoon until the dough comes together. Remove the dough to the countertop and knead briefly until it is smooth and uniform in appearance. Pat the dough out to a 1-inch thickness. Use a 2 1/2-inch biscuit cutter dipped in flour to punch out dough rounds. Push the leftover dough together cut out more rounds. Arrange the biscuits on the parchment lined sheet tray.
• In a small bowl, whisk together the remaining 1 tablespoon of cream and the egg. Brush the tops of the biscuits with the egg wash and sprinkle with kosher salt. Put immediately into the oven and bake for 18 minutes. Transfer the biscuits from the oven to a serving platter and serve.