PARMESAN BAKED PORK CHOPS
Make and share this Parmesan Baked Pork Chops recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350°F for 40-45 minutes.
PARMESAN BAKED PORK CHOPS
This dish is so tasty if you're a garlic lover. Pork chops come out so juicy & tender...ya just gotta try 'em! Even my 2 young boys love them.
Provided by KBDiStasio
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the bread crumbs, parsley and cheese together in a small mixing bowl.
- Melt butter in a skillet and add the garlic, cook for 1 minute over low heat.
- Dip the pork chops in the butter then dredge through the bread crumbs, place in a small casserole dish. Season with the salt and pepper, and brush with the remaining butter. Bake in a preheated 350 oven for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 487.4, Fat 26.9, SaturatedFat 13.2, Cholesterol 151.8, Sodium 756.5, Carbohydrate 16.1, Fiber 1.4, Sugar 1.5, Protein 43.2
PARMESAN BAKED PORK CHOPS
These were some of the best pork chops. Moist and tender with amazing flavor.
Provided by N8TE
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
- Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
- Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g
BAKED PARMESAN-CRUSTED PORK CHOPS
Make and share this Baked Parmesan-Crusted Pork Chops recipe from Food.com.
Provided by Karen E.
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 400 degrees F.
- 2.Brush the chops with the just one of the tablespoons of olive oil and season generously with the salt & pepper on both sides.
- 3.In a small bowl take the two eggs and beat, then add in the garlic powder, onion powder, adobo & parsley and whisk until well combined. Set aside.
- 4.In a separate shallow bowl, add the bread crumbs. Set aside.
- 5.In a third shallow bowl, add the Parmesan cheese. Set aside.
- 6.Coat the chops completely with the cheese, patting to adhere to both sides.
- 7.Dip the chops into the egg-seasoning mixture, then coat completely with the bread crumbs, making sure that both sides are covered completely.
- 8.Take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking dish.
- 9.Place chops into the baking dish and bake for 15 minutes. Flip the chops over, then place back into the oven for an additional 15-30 minutes until they are golden brown and the centers reach 150 degrees.
Nutrition Facts : Calories 323, Fat 17.9, SaturatedFat 6.5, Cholesterol 115.3, Sodium 947, Carbohydrate 22.8, Fiber 1.7, Sugar 2.1, Protein 17.2
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