Honey Cocoa Frosting Recipes

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CHOCOLATE HONEY FROSTING

This is my go to chocolate frosting for brownies . My Aunt Judy passed this on to me and it is a keeper ! Enjoy

Provided by Angela Gray @angiemath

Categories     Cakes

Number Of Ingredients 6



Chocolate Honey Frosting image

Steps:

  • Cream margarine and cocoa together, Add remaining ingredients and beat till smooth and silky.
  • This is amazing on brownies and cupcakes !

3 tablespoon(s) margarine
3 tablespoon(s) cocoa, unsweetened
3/4 teaspoon(s) vanilla
1 cup(s) powdered sugar
1 tablespoon(s) milk
1 tablespoon(s) honey

HONEY-CINNAMON FROSTING

Use this Honey-Cinnamon Frosting recipe when making our Banana Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4



Honey-Cinnamon Frosting image

Steps:

  • In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.

Nutrition Facts : Calories 121 g, Fat 8 g

1 1/4 cup confectioners' sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon honey
1/8 teaspoon ground cinnamon

HONEY FROSTING

Use this frosting with our Pumpkin Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 3



Honey Frosting image

Steps:

  • In a medium bowl, whisk all ingredients until smooth.

1/2 cup (1 stick) unsalted butter, softened
8 ounces regular or reduced-fat cream cheese, softened
1/4 cup honey

CHOCOLATE FROSTING I

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

Provided by Tia the Baker

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5



Chocolate Frosting I image

Steps:

  • In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 38.8 g, Cholesterol 0.5 mg, Fat 4.4 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 47.7 mg, Sugar 36.3 g

¼ cup margarine, melted
½ cup unsweetened cocoa powder
⅓ cup milk
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

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