Cacik Turkish Tzatziki Recipes
TURKISH CACIK
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Provided by ErOnur
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place yoghurt in a large bowl.
- Add all other ingredients, except salt and water, and mix thoroughly.
- Add water until required consistency is achieved.
- Stir in some salt, taste and add more if required.
- Chill in refrigerator for about two hours before serving.
CACIK (TZATZIKI "COUSIN")
Entered for safe-keeping. From Clean Eating, May/June 2009. Turkish cacik lacks lemon juice and uses less garlic than its cousin, tzatziki sauce. If yogurt is not drained, the mixture will be creamier. Substitute mint for all or part of the fresh dill, as you please.
Provided by KateL
Categories Sauces
Time 7m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place yogurt in a large bowl.
- Grate cucumber and squeeze or pat dry with paper towel to remove excess moisture. Gently fold into yogurt.
- Add garlic, dill, salt and pepper and mix.
- Serve immediately.
Nutrition Facts : Calories 64.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.9, Sodium 131.7, Carbohydrate 8.9, Fiber 0.4, Sugar 7.1, Protein 4.9
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