CAESAR DEVILED EGGS
Enjoy this delicious appetizer made using eggs and Caesar dressing - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
- Mash yolks, mayonnaise, dressing mix (dry) and onions until fluffy. Carefully spoon yolk mixture into egg white halves.
- Top each egg half with about 1/2 teaspoon caviar and a thyme sprig.
Nutrition Facts : Calories 85, Carbohydrate 7 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 85 mg
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