Caesar Seafood Tacos Recipes

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EASY AND QUICK SHRIMP TACOS

These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.

Provided by Marci P.

Categories     Main Dish Recipes     Taco Recipes

Time 25m

Yield 1

Number Of Ingredients 11



Easy and Quick Shrimp Tacos image

Steps:

  • Combine onion, carrots, and cilantro in a bowl.
  • Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
  • Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
  • Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
  • Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.

Nutrition Facts : Calories 792.5 calories, Carbohydrate 34.2 g, Cholesterol 163.4 mg, Fat 62.8 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 10.8 g, Sodium 1423.7 mg, Sugar 3.6 g

2 tablespoons diced onion
2 tablespoons carrot matchsticks
1 tablespoon chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon ground cumin
1 pinch cayenne pepper
8 uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
2 (6 inch) corn tortillas
½ cup shredded cabbage
½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

SEAFOOD TACOS

Provided by Food Network

Categories     main-dish

Number Of Ingredients 10



Seafood Tacos image

Steps:

  • Toast 12 small tortillas. Lay tortillas out on counter. Line each tortilla with a piece of lettuce and spread the fish on top. Cover with 2 tablespoons of cucumber relish, a dab of avocado, a tablespoon of sweet peas, a few slices of radish and a pinch of cilantro. Finish each with a squeeze of lime and a teaspoon of olive oil. Serve immediately.

1/2 recipe corn tortillas
6 leaves green leaf lettuce, washed and halved
2 pounds cooked lobster or crabmeat, shrimp and salmon (preferable poached)
1 1/2 cups Citrus Cucumber Relish, recipe above
1/2 avocado, peeled, seeded and mashed
1 cup sweet peas, blanched
1/2 bunch red radishes, washed, trimmed and thinly sliced
1/2 bunch cilantro, leaves only, roughly chopped
2 limes, halved
1/4 cup extra-virgin olive oil

MIX & MATCH SEAFOOD TACOS

Enjoy these mix-and-match seafood tacos - one made with salmon and avocado, the other piled high with prawns and a chilli dressing. They're perfect party food

Provided by Emily Macfarlane

Categories     Buffet, Starter

Time 20m

Number Of Ingredients 15



Mix & match seafood tacos image

Steps:

  • For the salmon, combine all the ingredients, except the avocado and seaweed, in a bowl and mix well. Cover and leave to marinate in the fridge while you prepare the other ingredients.
  • For the prawns, heat the olive oil in a pan over a high heat. Add the garlic, ginger, spring onions and chilli, stirring into the oil for 20 secs. Add the prawns and stir constantly until cooked through and pink. Remove from the heat and stir through the lime zest and juice.
  • Stir the avocado into the salmon and warm the taco shells following pack instructions. Fill each taco with the prawns or the salmon. Top the salmon tacos with the seaweed and the prawn tacos with coriander and extra spring onions. Squeeze over lime wedges to serve.

Nutrition Facts : Calories 234 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium

8 crispy corn taco shells
2 sushi-grade skinless salmon fillets (about 250g), cut into 1cm cubes (ask your fishmonger)
2 tbsp soy sauce
2 tbsp Yuzu juice or lime juice
1 tsp sesame oil
1 avocado , stoned, peeled and cubed
nori seaweed , sliced, to serve
1 tsp olive oil
1 crushed garlic
1 tsp crushed ginger
3 spring onions , sliced, plus extra to serve
1⁄2 tsp finely chopped red chilli
250g raw king prawns , roughly chopped
1 lime , zested and juiced, plus wedges to serve
1⁄2 small bunch coriander , leaves picked

SEAFOOD SOFT TACOS

A delicate fish flavor enhances these taste-tempting tacos. "I've even tried this recipe with octopus and squid," says Jack Hunter of Harlingen, Texas.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11



Seafood Soft Tacos image

Steps:

  • Place the fish in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork; cut into 1-in. pieces., In a large skillet, saute green pepper and onion in oil until crisp-tender. Stir in the tomato, salt, garlic powder, cumin and pepper; cook and stir for 1 minute. Add fish; heat through. Spoon filling on one side of tortillas. Sprinkle with cilantro; fold in half.

Nutrition Facts : Calories 295 calories, Fat 8g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 490mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

1 pound flounder
1/3 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon olive oil
1 medium plum tomato, chopped
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground cumin
1/8 teaspoon pepper
4 flour tortillas (8 inches), warmed
1 tablespoon minced fresh cilantro

CAESAR SEAFOOD TACOS

This is a very easy appetizer from a Pillsbury cookbook. I have also added salad shrimp, and diced onion and celery to the mixture. It is a nice change from Tex-Mex style tacos. I have made it with real crab and imitation...my friends actually like the imitation better for this.

Provided by Ms B.

Categories     Crab

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6



Caesar Seafood Tacos image

Steps:

  • In a medium bowl, combine crabmeat and 1/4 cup of the salad dressing; toss to coat.
  • In another medium bowl, combine lettuce, sliced black olives, and remaining 1/4 cup salad dressing; toss to coat.
  • Layer crabmeat mixture and lettuce mixture in each taco shell.
  • Top each with cheese.

Nutrition Facts : Calories 78.3, Fat 5, SaturatedFat 1, Cholesterol 9.9, Sodium 285.8, Carbohydrate 3.7, Fiber 0.6, Sugar 0.2, Protein 4.8

16 ounces fresh cooked crabmeat (or flaked imitation crabmeat)
1/2 cup purchased creamy caesar salad dressing
3 cups shredded romaine lettuce
1/2 cup sliced black olives
24 miniature taco shells
1/2 cup shredded fresh parmesan cheese

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