Cafe Beaujolais Sour Cream Waffles Recipes

Steps:

• Melt butter in an 8" skillet over moderate heat.
• Add apples and cook, stirring frequently, 2 to 3 minutes.
• Stir in cinnamon and sugar and reduce heat to low.
• Cook covered 2 to 3 minutes or until tender and golden brown.
• Cool slightly.
• Sift together dry ingredients.
• Beat egg yolks with sour cream, milk, and melted butter in a separate bowl until blended.
• Stir into dry ingredients until well blended.
• Stir in apples and pecans.
• Beat egg whites until stiff moist peaks form.
• Stir in about 3 tablespoons of the beaten whites into the batter, and gently fold in the remaining egg whites until just combined.
• Pour or ladle batter over center two thirds of hot waffle iron.
• Close lid and cook about 4 minutes, until steam no longer emerges from the crack.
• Remove waffle and keep warm in a warm oven while you cook the rest (or just start serving and watch them disappear).

Steps:

• In a bowl, mix together water, sour cream, yogurt, and vinegar.
• Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
• Add sour cream mixture and eggs to flour mixture; blend until smooth.
• Cook on a lightly greased waffle iron until golden brown; lift off with a fork.