Cafe Lattes Chicken Salsa Chili Recipes

Steps:

• Sauté chicken and onions and pepper in olive oil until chicken is opaque and cooked through.
• Add group B and cook briefly, stirring constantly.
• Add group C, stir and bring to a boil, simmer (covered or uncovered to control thickness of chili to taste) for ½ hour or more.
• Adjust seasonings.
• Add lime juice to taste right before serving with choice of toppings.

Steps:

• Saute chicken with onions and green peppers in frying pan. When chicken is fully cooked, add chili peppers, chili powder, cilantro, garlic and jalapeno peppers, cook briefly. Add chicken stock, garbanzo beans, kidney beans, tomatoes and tomato sauce, heat thoroughly, then add fresh lime juice. Serve with grated cheddar cheese, diced onions, sour cream and corn tortilla chips.

Steps:

• To make chili: Warm olive oil in a large stock pot over medium heat. Saute chicken until cooked. Cook for 3 minutes or until onions are tender. Add pepper flakes, garlic,jalapenos, chicken stock, chili powder, tomatoes and tomato puree, kidney beans and hominy. Simmer 15 to 20 minutes. To serve: Add chopped cilantro and lime juice just prior to serving. Adjust seasoning to taste. Top with sour cream, chopped red onions, grated cheese and tortilla chips.