Cafe Yk Chimichurry Recipes

EASY CHIMICHURRI

I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.

Provided by mariap430

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h15m

Yield 16

Number Of Ingredients 10

Easy Chimichurri image

Steps:

Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
Refrigerate until flavors have blended, about 2 hours.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g

Ingredients

1 cup tightly packed chopped parsley leaves
1 cup tightly packed chopped cilantro leaves
¼ cup red wine vinegar
½ onion, coarsely chopped
5 cloves garlic
1 teaspoon coarse salt
1 teaspoon dried oregano
1 teaspoon hot pepper flakes
1 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

CHIMICHURRI MARINADE

This is my version of the Argentinean chimichurri sauce for steak. It is also delicious on poultry and fish! Use as a marinade or sauce for steak or poultry.

Provided by phillyguy26

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Chimichurri Marinade image

Steps:

Wash parsley and remove the larger stems.
Combine parsley, garlic cloves, shallot, red wine vinegar, anchovy fillets, salt, and pepper in a blender. With blender on high speed, slowly pour in 1/2 cup of olive oil. Scrape down to sides as necessary and add slowly add remaining olive oil, with the processor running, until a thick paste forms.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 3.3 g, Cholesterol 1.7 mg, Fat 27.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 102.8 mg, Sugar 0.4 g

Ingredients

2 bunches fresh parsley
6 cloves garlic
1 shallot, minced
4 tablespoons red wine vinegar
4 anchovy fillets
salt and ground black pepper to taste
1 cup olive oil, or more as needed

CHIMICHURRI HALIBUT

Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.

Provided by Chef Michael Callah

Categories South American

Time 1h4m

Yield 6 serving(s)

Number Of Ingredients 11

Chimichurri Halibut image

Steps:

Mix together vinegar, lemon juice, shallots and garlic.
Let stand for 30 minutes before continuing.
Finely chop herbs and mix with garlic and shallots and vinegar mixture.
Whisk in chipotle and extra virgin olive oil.
Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
Marinade the halibut in the chimichuri for at least 30 minutes then discard sauce.
grill the halibut fillets for 2-3 minutes per side.

Ingredients

36 ounces halibut fillets (6, 6oz fillets)
1/4 cup shallot, diced
2 garlic cloves, minced
1 tablespoon white wine vinegar
1 tablespoon lemon juice, fresh
1 sprig fresh thyme leave
1 sprig fresh oregano
1/4 cup flat leaf parsley, fresh
1 teaspoon dried chipotle powder
1/4 cup extra virgin olive oil
salt and pepper