Jonnys Fluffer Nutter French Toast Recipes

Steps:

• Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
• Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
• Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.

Steps:

• Spread 4 slices of bread with even amounts of peanut butter.
• Then spread the 4 remaining slices with fluff.
• Place bread slices together to make a peanut butter and fluff sandwich. Set aside.
• Mix together in a bowl the eggs and milk.
• Dip the sandwiches in the egg/milk mixture.
• Spray a skillet with Pam cooking spray.
• Over medium heat heat the pan and add the sandwiches. Brown on each side.
• Remove from skillet and dust with powdered sugar.

Steps:

• Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
• Heat a lightly oiled griddle or frying pan over medium heat.
• Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Steps:

• Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
• In a large skillet or frying pan, melt butter over medium heat.
• Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.