Cajun Beer Batter Fish W Creole Mustard Sauce Recipes
CRISPY BEER-BATTERED FISH
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. -Jenny Wenzel, Gulfport, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 513 calories, Fat 27g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 775mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
More about "cajun beer batter fish w creole mustard sauce recipes"
CREOLE MUSTARD - THE DARING GOURMET
Web Feb 26, 2021 Creole Mustard Recipe. Let’s get started! It takes all of 5 minutes of prep. Simply stir all the ingredients together in a glass jar. Cover with the lid and store in the fridge for at least 24 hours before using to …
From daringgourmet.com
From daringgourmet.com
BEER BATTER | LOUISIANA KITCHEN & CULTURE
Web 1 cup flour; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 egg; beer; Optional: add any of the following to the batter: Creole seasoning, Cajun seasoning, minced green onions or chives, lemon …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CAJUN SEASONED BEER BATTERED FRIED FISH RECIPE - THE SPRUCE EATS
Web Aug 23, 2004 1/2 to 1 teaspoon cayenne pepper, divided 1 cup all-purpose flour 3 cups fine yellow corn flour 2 pounds fish fillets Vegetable oil, for frying Steps to Make It In a …
From thespruceeats.com
4.5/5 (20)Total Time 40 minsCategory Entree, Lunch, DinnerCalories 729 per serving
From thespruceeats.com
4.5/5 (20)Total Time 40 minsCategory Entree, Lunch, DinnerCalories 729 per serving
CREOLE MUSTARD BATTERED FISH | ZATARAIN'S - MCCORMICK
Web Mix milk, Zatarain’s Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it ... Read More 10m PREP TIME 12m COOK TIME 281 …
From mccormick.com
Cuisine AmericanCategory EntreesServings 6
From mccormick.com
Cuisine AmericanCategory EntreesServings 6
BEER-BATTERED COD WITH TARTAR SAUCE - FOOD & WINE
Web Nov 20, 2015 Cover a baking sheet with paper towels and top with a rack. In a medium pot, heat 3 inches of oil to approximately 365°. Meanwhile, in a medium bowl, combine …
From foodandwine.com
From foodandwine.com
DINNERTIME | CREOLE MUSTARD-BATTERED CAJUN CATFISH
Web Mix the milk, Creole mustard and lemon juice in a shallow dish. Dip the fish into the mustard mixture, then coat with the fish coating. Carefully add the coated fish to the hot …
From dinnertime.com
From dinnertime.com
10 BEST CAJUN FISH BATTER RECIPES | YUMMLY
Web May 2, 2023 fish, milk, vegetable oil, tilapia fillets, lemon, ground black pepper and 1 more Easy Creole Shrimp Cakes McCormick eggs, Creole seasoning, vegetable oil, fish, …
From yummly.com
From yummly.com
BEER BATTER FISH WITH CAJUN TARTAR SAUCE • LA CASA MARRONE
Web May 27, 2020 Pat dry the fish pieces once again, and drudge in the flour mixture. Then drudge thru the beer batter, ensuring as much of the fish is covered. Place immediately …
From lacasamarrone.com
From lacasamarrone.com
15 STANDOUT DIPPING SAUCES MADE TO GO WITH SOUTHERN SEAFOOD
Web Sep 10, 2020 Cajun sauce is a creamy finishing touch often paired with fried catfish or crab cakes, and it only requires a simple combination of hot sauce, lemon, Cajun …
From southernliving.com
From southernliving.com
MUSTARD FRIED FISH - DEEP SOUTH DISH
Web Sep 22, 2022 1/2 teaspoon Creole or Cajun seasoning, or to taste optional 1 teaspoon Old Bay seasoning, or to taste, optional Instructions Lightly rinse fillets with water and pat dry …
From deepsouthdish.com
From deepsouthdish.com
CAJUN FRIED CATFISH WITH CREOLE MUSTARD - COOKS WELL WITH OTHERS
Web Aug 10, 2018 In a bowl, mix together the mayo, mustard, creole seasoning, and horseradish sauce and set aside. In a bowl, mix the cornmeal and cajun seasoning until …
From cookswellwithothers.com
From cookswellwithothers.com
GRILLED BLACKENED CATFISH WITH CREOLE MUSTARD BUTTER - GREATIST
Web Sep 28, 2021 6 tablespoons unsalted butter (3/4 stick), at room temperature 1 tablespoon Creole mustard 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon kosher …
From greatist.com
From greatist.com
BEST CAJUN BEER BATTER FISH W CREOLE MUSTARD SAUCE RECIPES
Web Mix the flour, cornmeal, baking soda, salt, cajun seasoning and beer together. Dredge the fillets in the beer mixture and deep fry at 350 degrees until golden brown about 4 …
From recipert.com
From recipert.com
10 BEST CAJUN FISH BATTER RECIPES | YUMMLY
Web Aug 2, 2022 Cajun Beer Batter Fish w Creole Mustard Sauce Just a Pinch honey, flour, brown mustard, beer, pepper, oil, bass fillets and 7 more Cajun Fish with Tabasco …
From yummly.com
From yummly.com
CAJUN BEER BATTER FISH W CREOLE MUSTARD SAUCE RECIPES
Web Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden …
From findrecipes.info
From findrecipes.info
CAJUN BEER BATTER FISH W CREOLE MUSTARD SAUCE RECIPES
Web Place fish in egg mixture, coating well cover, refrigerate, and let soak for about 1 hour. Mix corn flour with the remaining salt and peppers in a shallow, wide bowl or pie plate. …
From tfrecipes.com
From tfrecipes.com
CREOLE FISH AND CHIPS - LOUISIANA COOKIN
Web Feb 14, 2022 Instructions In a small bowl, combine mayonnaise, mustard, capers, lemon juice, and ½ teaspoon Creole seasoning. Cover and refrigerate until ready to use. Cut …
From louisianacookin.com
From louisianacookin.com
HOW TO MAKE FRIED PICKLE RECIPE | FOODTALK
Web Season with salt and pepper and set aside. Slice the dill pickles into 1/4 inch thick slices. Pat dry the pickle slices with paper towels. Make the beer batter by mixing together 1/2 cup …
From foodtalkdaily.com
From foodtalkdaily.com
CREOLE FISH AND CHIPS - LOUISIANA COOKIN
Web Mar 4, 2022 Instructions. In a small bowl, combine mayonnaise, mustard, capers, lemon juice, and ½ teaspoon Creole seasoning. Cover and refrigerate until ready to use. Cut …
From louisianacookin.com
From louisianacookin.com
You'll also love
