Fantasy Sundae Recipes

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THE ORIGINAL FANTASY FUDGE

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7



The Original Fantasy Fudge image

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

FANTASY FUDGE

I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.

Provided by Karen From Colorado

Categories     Candy

Time 30m

Yield 1 pound, 96 serving(s)

Number Of Ingredients 7



Fantasy Fudge image

Steps:

  • Mix butter, sugar and milk in a saucepan.
  • Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
  • Remove from heat.
  • Stir in candy chips a little at a time until melted.
  • Stir in the rest of the ingredients.
  • Spread into a greased 13" by 9" by 2" pan.
  • Cool to room temperature.
  • Cut into squares.

3 cups sugar
3/4 cup butter or 3/4 cup margarine
2/3 cup evaporated milk
8 -12 ounces white chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12 ounces peanut butter chips (or whatever flavor fudge you would like to make, I use 12 ounces)
1 (7 ounce) jar marshmallow cream
1 cup nuts (optional)
1 teaspoon vanilla

KRAFT'S FANTASY FUDGE

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Provided by bigherbncv

Categories     Candy

Time 35m

Yield 90 serving(s)

Number Of Ingredients 7



Kraft's Fantasy Fudge image

Steps:

  • Line 9" Square pan with foil.
  • Bring Margerine, sugar & evaporated milk to.
  • a full boil, stirring constantly.
  • Boil 4 Minutes, stirring constantly, until.
  • candy reaches 234 degrees.
  • Remove from heat.
  • Add Chocolate & Marshallow creme,until.
  • melted.
  • Add walnuts and vanilla, mix well.
  • Spread evenly in prepared pan.
  • Let stand at room temperature for 4 hours.
  • Cut into 1" squares.

Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

FANTASY SUNDAE

Make and share this Fantasy Sundae recipe from Food.com.

Provided by ellie_

Categories     Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Fantasy Sundae image

Steps:

  • Combine raspberries and Grand Marnier in blender until smooth. Add sugar to taste. Transfer to a covered bowl and refrigerate.
  • Scoop ice cream into bowls. Spoon fruit over ice cream and spoon raspberry sauce over fruit.

Nutrition Facts : Calories 279.8, Fat 8.6, SaturatedFat 5, Cholesterol 31.7, Sodium 59.8, Carbohydrate 50.9, Fiber 6.8, Sugar 40.7, Protein 4.5

2 cups raspberries
1 tablespoon other orange-flavored liqueur or 1 tablespoon use orange juice
sugar
2 cups vanilla ice cream
1 cup grapes
1 cup pineapple chunk
1/2 cup strawberry, sliced
1 cup bing cherry, pitted
1 peach, pitted and sliced

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