SALSA CHEESECAKE
I have served this to multiple groups at parties, holiday time and always get asked for the recipe! Festive appetizer to serve with tortilla chips, crackers, or to eat with a fork. Add a side of medium or hot salsa to spice it up for those who like spicy. This is mild if you use mild salsa.
Provided by Vicki Pollitt
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl, beat cream cheese and Jack cheese until light and fluffy. Beat in 1 cup sour cream just until combined. Add eggs; beat on low speed just until combined. Stir in salsa and chilies.
- 2. Pour into a greased 9 inch spring form pan (or 2 small spring forms). Place pan on baking sheet. Bake at 350 for 40-45 min or until center is almost set.
- 3. Remove from oven; immediately spread with remaining sour cream. Cool on wire rack for 10 min. Run knife around edge to loosen; cool 1 hour longer. Refrigerate in pan overnight or minimum 5 hours.
- 4. To serve, remove sides of pan. Garnish with guacamole in center and sprinkle top with diced tomato. Serve with tortilla chips or crackers, or forks. Refrigerate leftovers. Yld 20-24 servings for full recipe or 2 smaller cheesecakes. Can make half recipe for 1 small springform pan size cheesecake. Red and green of Guacamole and chopped tomatoes on top make a festive holiday appetizer or can use all year round.
SALSA CHEESECAKE
This recipe was prepared by Vicki Pollitt at our December, 2012, meeting. This makes one large or 2 small springform cheesecakes. Half the recipe to make one small springform pan.
Provided by Club Recipes
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. •In a small bowl, beat cream cheese and Monterey Jack cheese until light and fluffy. Beat in 1 cup sour cream just until combined. Add eggs; beat on low speed just until combined. Stir in the salsa and chilies. • Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set. • Remove from the oven; immediately spread with remaining sour cream. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 5 hours or overnight. • To serve, remove sides of pan. Garnish with guacamole and diced tomato. Serve with tortilla chips or crackers. Refrigerate leftovers. Yield: 20-24 slices.
SALSA CHEESECAKE
Make and share this Salsa Cheesecake recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Beat the cream cheese with the eggs until blended.
- Mix in the salsa.
- Spray a 9 inch springform pan with cooking spray.
- Pour the cheese/egg/salsa mixture into the pan and bake for 45 minutes.
- Remove from the oven, and cool for ten minutes.
- Loosen sides of pan, and cool to room temperature.
- Remove the sides and chill until just before serving.
- Spread the top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese.
- Cut in wedges to serve.
Nutrition Facts : Calories 271.8, Fat 25.6, SaturatedFat 15.7, Cholesterol 126.5, Sodium 287.2, Carbohydrate 3.6, Fiber 0.4, Sugar 1, Protein 7.8
SOUTHWESTERN SALSA CHEESECAKE
Make and share this Southwestern Salsa Cheesecake recipe from Food.com.
Provided by Sherrybeth
Categories Spreads
Time 1h25m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Mix crushed tortilla chips in with butter. Press into a 9" springform pan.
- Combine cream cheese, sour cream, and eggs in bowl.
- Beat until smooth.
- Stir in cheddar cheese, onions, garlic, and pepper.
- Pour cheese mixture into springform pan.
- Bake at 350 degrees for about 30 minutes or until set.
- Cool cheesecake on wire rack. Cool completely.
- Refrigerate until serving time.
- Top cheesecake with salsa and cut into wedges.
- Serve with tortilla chips.
Nutrition Facts : Calories 382.9, Fat 36, SaturatedFat 22.4, Cholesterol 133.8, Sodium 564.7, Carbohydrate 6, Fiber 0.8, Sugar 1.7, Protein 10.6
MEXICAN CHEESECAKE
People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so surprised it was low fat. Make it a day ahead for convenience, adding salsa just before serving. -Sandy Burkett, Galena, Ohio
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low speed just until combined. Stir in cheddar cheese and chilies. , Transfer to a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Spread remaining sour cream evenly over top. Bake 5-8 minutes longer or until topping is set. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Just before serving, spread salsa over cheesecake. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
GREEN CHILE CHEESECAKE WITH PAPAYA SALSA WILSON
Provided by Sondra Wilson
Categories Appetizer Bake Vegetarian Cheddar Cream Cheese Papaya Cornmeal Hot Pepper Sour Cream Cilantro Monterey Jack Gourmet Washington
Number Of Ingredients 22
Steps:
- Preheat oven to 325°F.
- Make crust:
- Melt butter and in a bowl stir together with cornmeal and water. Press mixture onto bottom of a 10-inch springform pan.
- Make filling:
- Roast and peel chiles and cut off tops. Discard seeds and ribs and finely chop chiles. In a food processor blend sour cream and eggs. Add cream cheese and butter and blend until smooth. Transfer mixture to a bowl and stir in chiles, cheeses, dill, cilantro, and salt to taste. Pour filling over crust and bake in middle of oven 45 minutes, or until center is just set. Cool cheesecake completely in pan on a rack.
- Make salsa:
- Peel and seed papaya and coarsely chop (you will have about 1 cup). Mince garlic. In a bowl stir together papaya, garlic, onion, bell pepper, cilantro, vinegar, and salt and pepper to taste.
- Serve cheesecake with salsa.
More about "salsa cheesecake recipes"
SAVORY BAKED SALSA CHEESECAKE - THAT'S SOME GOOD …
From tsgcookin.com
Servings 18Total Time 5 hrs 35 minsEstimated Reading Time 4 mins
- In a small bowl, mix together the finely crushed tortilla chips and the melted butter. Press into the bottom and 1/2-inch up the sides of the prepared springform pan. Place on a shallow rimmed baking pan and bake for 10 minutes.
- Heat a medium frying pan over medium heat. Add olive oil and swirl pan to coat bottom evenly with oil. Add the onions and garlic. Lower heat to medium low. Cook, stirring frequently until onions are translucent. Remove from heat and set aside.
- Put the tomatoes in a food processor and pulse 5 or 6 times to break up chunks. Add the onion, jalapeno and garlic. Pulse until salsa is at desired consistency. Add the cilantro, lime juice, salt, cumin and black pepper. Pulse 2 or 3 times to combine.
SAVORY BAKED SALSA CHEESECAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (1)
KEY LIME CHEESECAKE WITH FRUIT SALSA RECIPE - CUISINE …
From cuisineathome.com
SAVORY SALSA CHEESECAKE | GEAUX ASK ALICE!
From geauxaskalice.com
CHERRY CHEESECAKE DIP (NO BAKE!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHUNKY SALSA CHEESECAKE - CAMPBELL'S KITCHEN - PACE
From delish.com
Cuisine AmericanCategory Vegetarian, Appetizers, DinnerServings 12Total Time 45 mins
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
From delish.com
OUR 20 BEST NEW ANTI-INFLAMMATORY RECIPES YOU'LL WANT TO MAKE …
From news.yahoo.com
SALSA CHEESECAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALSA DE QUESO CHEESE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY SALSA CHEESECAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SALSA CHEESECAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
NO-BAKE MANGO LIME CHEESECAKE CUPS | GOOD LIFE EATS
From goodlifeeats.com
SALSA CHEESECAKE - BIGOVEN
From bigoven.com
SALSA CHEESECAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
NO-CHURN CHOCOLATE-CHERRY ICE CREAM RECIPE - REAL SIMPLE
From realsimple.com
SALSA CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
BAKED LIME CHEESECAKE WITH A FIG SALSA - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #oven #holiday-event #kosher #vegetarian #cheese #eggs #dietary #spicy #new-years #low-carb #low-in-something #brunch #superbowl #taste-mood #equipment
You'll also love