CREOLE BLACK BEANS 'N' SAUSAGE
Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. "I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning," she pens. "When I get home, I make the rice...and dinner is served!"
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except rice. Cook, covered, on low until vegetables are tender, 6-8 hours. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 410 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1472mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein.
BLACK BEANS AND SAUSAGE
Make this quick weeknight meal in 40 minutes using canned black beans and smoked sausage, such as Polish kielbasa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Add sausage and cook until browned on all sides, about 8 minutes. Transfer to a plate. Add carrots and shallots to skillet and cook until beginning to soften, about 4 minutes; season with salt and pepper. Add garlic and cook until fragrant, about 1 minute. Add black beans and broth and bring mixture to a boil. Add sausage, reduce heat to a rapid simmer, and cook until carrots are tender, about 12 minutes. Remove from heat and stir in parsley. Serve with more parsley and a dollop of yogurt.
Nutrition Facts : Calories 462 g, Fat 19 g, Fiber 13 g, Protein 26 g
CAJUN-STYLE BEANS AND SAUSAGE
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 759mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 11g fiber), Protein 18g protein.
BLACK BEANS, SAUSAGE AND RICE
Make and share this Black Beans, Sausage and Rice recipe from Food.com.
Provided by Daydasa
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large family skillet with lid, heat oil on medium heat.
- Add onion, green onion and garlic; sauté until soft.
- Add sausage and Creole seasoning.
- Once sausage is slightly brown, add Rotel and black beans.
- Stir until just combined.
- Pour chicken broth into measuring cup and add water to measure 2 cups.
- Add 1-cup rice and broth, water mixture to skillet.
- Stir until combined.
- Bring to a boil, cover and reduce heat to a simmer.
- Cook until rice is cooked through and mixture is thickened slightly.
SUCCOTASH WITH SAUSAGE AND SHRIMP
Succotash embodies the proverb "If it grows together, it goes together." This dish is a celebration of summer: fresh corn, ripe tomatoes and shelled butter beans (also known as lima beans.) Succotash has earned its place of pride in regions across the U.S. - the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp. But feel free to leave them out for a satisfying meatless option. The Andouille sausage adds kick, so if you use regular sausage or eliminate it altogether, you can add some heat with ground cayenne and hot sauce.
Provided by Vallery Lomas
Categories salads and dressings, vegetables, main course, side dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Meanwhile, bring 1 cup water to a boil in a medium saucepan. Once boiling, add the butter beans and return to a boil. Reduce the heat and simmer, covered, until the beans are al dente, about 8 minutes. Remove from heat, strain, and sprinkle with 1/4 teaspoon kosher salt. Set aside.
- While the butter beans are cooking, prepare the okra: Spread the okra in an even layer on a lined baking sheet. Drizzle with 1 teaspoon olive oil, and sprinkle with 1/4 teaspoon kosher salt. Roast the okra for 16 to 18 minutes. Remove from the oven and set aside.
- Heat a large cast-iron skillet or Dutch oven over medium. Add the Andouille sausage and cook until it's crisp and the fat has rendered. Remove the sausage with a slotted spoon and set aside.
- Add the onion, bell pepper and garlic to the rendered fat in the skillet or Dutch oven, and cook until the vegetables are softened, about 5 minutes.
- Add the corn, tomatoes, lima beans, okra, 1 teaspoon kosher salt, 1/2 teaspoon black pepper and Andouille sausage. Stir, cover, and cook for about 8 minutes over medium heat.
- As vegetables cook, pat the shrimp dry with paper towels, then generously season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- In a separate large (12-inch) skillet, heat the remaining 1 tablespoon of olive oil over medium-high. Once the oil is shimmering, add the shrimp in a single layer. Cook for 2 minutes, then flip and cook for another 2 to 3 minutes, until pink and cooked through. Stir the cooked shrimp into the succotash.
- Add the fresh basil and stir. Taste, and adjust seasoning as needed. Turn off heat and let sit uncovered for about 5 minutes to let the flavors meld. Serve warm.
CAJUN BLACK BEANS AND SAUSAGE
Season tomatoes, green peppers, tomatoes, black beans and sausage with Cajun spices and cook on the grill in foil packets. Cajun Black Beans and Sausage offers you easy cooking and easy cleanup.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Spoon onto 6 large sheets heavy-duty foil; fold to make 6 packets.
- Grill 12 to 14 min. or until sausage mixture is heated through. Cut slits in foil to release steam before carefully opening packets.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 16 g
More about "cajun black beans with sausage and corn recipes"
CAJUN BLACK BEAN SOUP RECIPE WITH SPICY SMOKED …
From thespruceeats.com
4.1/5 (17)Total Time 1 hr 5 minsCuisine Cajun, Creole, Southern, AmericanCalories 728 per serving
15-MINUTE MEXICAN SAUSAGE, BLACK BEANS, AND RICE …
From averiecooks.com
ONE SKILLET DIRTY RICE & BEANS - MOM'S DINNER
From momsdinner.net
CAJUN SAUSAGE, BEANS & RICE • CHEAPSKATE COOK
From cheapskatecook.com
SOUTHERN PINTO BEANS AND SAUSAGE - THESE OLD …
From theseoldcookbooks.com
SPICY CAJUN BLACK BEANS & RICE WITH SAUSAGE | CLUB …
From clubhouse.ca
Cuisine Cajun or CreoleCategory EntreesServings 6
CREOLE-STYLE BLACK BEANS AND RICE WITH SAUSAGE RECIPE
From thespruceeats.com
4.3/5 (17)Total Time 7 hrs 20 minsCategory Entree, DinnerCalories 453 per serving
RICE AND BEANS WITH HOT SAUSAGE: GET THE RECIPE! - TODAY
From today.com
WHAT TO SERVE WITH RED BEANS & RICE: 15+ TASTY SIDE DISHES
From bakeitwithlove.com
RED BEANS AND RICE WITH SAUSAGE - CAJUNCOOKINGRECIPES.COM
From cajuncookingrecipes.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY ONE-POT CAJUN RICE WITH SAUSAGE AND BEANS
From fearlessdining.com
BEST CAJUN BLACK BEANS WITH SAUSAGE AND CORN RECIPES
From alicerecipes.com
DIP, DIP, HOORAY! 25 DIP RECIPES YOU'LL LOVE! - XOXOBELLA
From xoxobella.com
SAUSAGE, ROASTED CORN AND BLACK BEAN SALAD RECIPE | AIDELLS
From aidells.com
15 CAJUN CHILI RECIPE NO BEANS - SELECTED RECIPES
From selectedrecipe.com
CAJUN BLACK BEANS WITH SAUSAGE AND CORN RECIPES RECIPE
From alicerecipes.com
EASY BLACK BEANS AND RICE RECIPE (WITH SMOKED SAUSAGE) - GOOD …
From goodlifeeats.com
CRAVING TEX-MEX? TRY THESE 25 AMAZING RECIPES! - MSN
From msn.com
SIMPLE WEEKNIGHT WONDERS: 27 EASY INSTANT POT RECIPES FOR …
From msn.com
ONE POT CAJUN RICE AND BEANS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HOME - CAJUN TOWN CAFE
From cajuntown.net
SMOKED SAUSAGE AND GREEN BEANS WITH CORN (ONE POT MEAL)
From greatgrubdelicioustreats.com
CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE
From acadianatable.com
CAJUN BLACK BEAN AND CORN SALAD - THE LIFE JOLIE
From thelifejolie.com
You'll also love