Cajun Chicken And Dumplings Recipes
CAJUN CHICKEN AND DUMPLINGS
A local restaurant has this on their menu one day a week. They serve it with sour dough bread and a salad with a vinagrette dressing. It is always a treat to have this and I was fortunate enough to get a copy of their recipe. I have cut it down to one third of the amounts they use. They add some cornstarch and water to thicken the soup. I would leave this as optional.
Provided by Bren in LR
Categories Chicken
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Bring seasonings, water, chicken base, onion, bell pepper and chicken to a boil and simmer for 15 minutes.
- Add cream and simmer for 20 minutes.
- Add biscuit pieces and simmer for 10 minutes.
- Thicken with cornstarch and water.
Nutrition Facts : Calories 674.4, Fat 36.9, SaturatedFat 14.2, Cholesterol 48.7, Sodium 901, Carbohydrate 74.8, Fiber 3.5, Sugar 6.1, Protein 12.1
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