Weight Watchers Crock Pot Chicken Paella Recipes
WEIGHT WATCHERS CROCK-POT CHICKEN PAELLA
Make and share this Weight Watchers Crock-Pot Chicken Paella recipe from Food.com.
Provided by KadesMom
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into cubes.
- Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
- Cook on low for 5 hours.
- Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
- Yields about 1 1/2 cups per serving.
Nutrition Facts : Calories 317.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 73, Sodium 359, Carbohydrate 38.9, Fiber 3.7, Sugar 5.8, Protein 30.5
WEIGHT WATCHERS CROCK POT CHICKEN STROGANOFF REMAKE
This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points.
Provided by Chef JDecember28
Categories Chicken
Time 8h5m
Yield 6 1.5 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Put frozen chicken in pot.
- Mix soups and sour cream and pour over chicken.
- Cover an cook on LOW for 7 hours.
- Cook noodles.
- Serve chicken and sauce over noodles.
CROCKPOT EASIEST-EVER PAELLA
This truly is an easy version of paella, a dish that can be considerably complicated. Leave it to Sandra Lee to uncomplicate the recipe so that even a tired cook can produce this meal!
Provided by Lorraine of AZ
Categories Chicken Breast
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.
- Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.
Nutrition Facts : Calories 258, Fat 14.9, SaturatedFat 4.9, Cholesterol 46.1, Sodium 673, Carbohydrate 11.7, Fiber 2.5, Sugar 4.6, Protein 19.8
WEIGHT WATCHERS CROCK POT CHICKEN CHILI
Make and share this Weight Watchers Crock Pot Chicken Chili recipe from Food.com.
Provided by Clean Plate Club
Categories Easy
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In sprayed, nonstick skillet, sear chicken.
- Add to crock pot with remaining ingredients.
- Cook on LOW for 6 to 8 hours.
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- Put the stock and saffron in a large saucepan over a high heat and bring to the boil. Remove from the heat, cover and keep warm.
- Heat a large, deep, non-stick frying pan over a medium-high heat and mist with cooking spray. Add the chicken and stir-fry for 3-4 minutes until just browned, then transfer to a plate.
- Reduce the heat and mist the pan with cooking spray again. Add the onion, red pepper and garlic, then cook, stirring, for 3 minutes until they are softened, then add the rice and paprika. Stir and cook for 1 minute, then add the tomatoes and half the stock. Bring to a simmer, season to taste and cook for 20 minutes, stirring occasionally.
- After 20 minutes, add the chicken, peas, and half the remaining stock. Cook a further 10 minutes, adding more of the remaining stock if it seems too dry. Test to check that it’s cooked. Once cooked, stir through the parsley and serve the paella with lemon wedges.
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