CAJUN CHRISTMAS DRESSING
This is one of my favorite dishes. It may take a while to cook but it is worth it. I gave small portions as part of my christmas gifts two years ago. You can get the shrimp from www.BigEasySeafood.com.
Provided by Sarah Close
Categories Cajun
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil mirlitons until fork tender (about 20 minutes).
- Saute bacon, chopped seasonings and shrimp until shrimp are pink.
- Add wet bread, garlic salt, salt and pepper to taste and Tabasco sauce.
- Cook over medium heat until dressing browns a little.
- Peel mirlitons, remove center seed, and mash.
- Add mashed mirliton to skillet.
- Add eggs slowly while stirring.
- Add 1/2 cup seasoned bread crumbs.
- Put dressing in buttered casserole.
- Sprinkle with crumbs, dot with butter and bake at 350 degrees until heated through.
Nutrition Facts : Calories 209.9, Fat 8, SaturatedFat 2.5, Cholesterol 225.4, Sodium 331.9, Carbohydrate 13.2, Fiber 3.2, Sugar 4, Protein 21.5
CAJUN RICE DRESSING
Make and share this Cajun Rice Dressing recipe from Food.com.
Provided by islandgirl77551
Categories Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large deep skillet, brown sausage and drain excess grease.
- Add green pepper, celery, onion, and garlic to sausage and saute until softened.
- Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
- Simmer over medium heat until liquid is absorbed and rice is cooked.
Nutrition Facts : Calories 434.6, Fat 13.4, SaturatedFat 4.3, Cholesterol 157.7, Sodium 846.2, Carbohydrate 55, Fiber 1.8, Sugar 1.6, Protein 20.6
CAJUN DRESSING
Make and share this Cajun Dressing recipe from Food.com.
Provided by KittyKitty
Categories Long Grain Rice
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well.
- Place mixture in a lightly greased 12-x8-x 2 inch baking dish. Cover and bake at 350°F for 1 hour or until moisture is absorbed.
Nutrition Facts : Calories 274.6, Fat 12.2, SaturatedFat 4.5, Cholesterol 56.3, Sodium 199.3, Carbohydrate 22.6, Fiber 0.8, Sugar 0.8, Protein 17.1
CAJUN CORN BREAD STUFFING
Categories Herb Pepper Pork Side Bake Christmas Thanksgiving Stuffing/Dressing Sausage Cornmeal Corn Fall Winter Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Arrange corn bread on large baking sheet. Bake until slightly dry and toasted, about 20 minutes. Transfer to very large bowl; cool.
- Melt butter in heavy large Dutch oven over high heat. Add sausage, pepper, green onions, shallots, celery, garlic, thyme, sage, allspice, cayenne and bay leaves and sauté until vegetables are just tender and mixture is very moist, about 15 minutes. Stir vegetable mixture into corn bread. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix eggs into stuffing.
- To bake stuffing in turkey:
- Add 1/2 up chicken broth to stuffing and mix thoroughly. Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover tightly with buttered aluminum foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes.Uncover stuffing and bake until top begins to brown, about 15 minutes.
- To bake all stuffing in pan:
- Preheat oven to 350°F. Butter 13x9x2-inch baking dish. Mix 1 1/2 cups chicken broth into stuffing. Transfer stuffing to prepared baking dish. Cover tightly with buttered aluminum foil. Bake until stuffing is firm and heated through, about 45 minutes. Uncover stuffing and bake until just beginning to brown to top, about 15 minutes.
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