Cajun Crawfish Cornbread Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
• Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.

Steps:

• Combine in large bowl, cornmeal, salt and soda
• In separate bowl, beat eggs
• Add crawfish, peppers, onions, cheese, oil and corn to eggs
• Combine egg mixture with cornmeal and mix well
• Pour into a greased 12x14" baking dish and bake at 375 degrees for 55 minutes or until golden brown.

Steps:

• Preheat oven to 375°F.
• Coat a 9-inch cast-iron skillet with cooking spray.
• Place in oven for 10 minutes.
• Combine flour and next 4 ingredients (flour through salt) in a large bowl.
• Combine crawfish and remaining ingredients in a medium bowl; stir well with a whisk.
• Add to flour mixture, stirring until moist.
• Pour batter into preheated pan.
• Bake for 35 minutes or until a wooden pick inserted in center comes out clean.