Cajun Crescent Turnovers Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut peaches into 16 crescent-shaped slices.
• Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
• Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top.
• Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.
• Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into the center of each triangle and fold into a package, making sure the ends are sealed. Transfer to the prepared baking sheet.
• Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.
• Serve with a drizzle of caramel sauce on each turnover.

Steps:

• Preheat oven to 375 degrees.
• In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
• Drain and set aside.
• Separate the dough into 4 rectangles.
• Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet.
• Place 1 tablespoon mushroom mixture on each square.
• Top each square with 1 teaspoon parmesan cheese.
• Fold the squares into triangles.
• In a small saucepan, melt remaining butter.
• Brush triangles with butter and sprinkle with sesame seeds.
• Bake in the preheated oven 10 to 15 minutes, until golden brown.
• Serve warm.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
• Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
• Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.
• Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
• Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.